5/5 Ornwara T. 2 years ago on Google
LOVE
this
place
for
its
well-crafted
homemade
and
natural
food.
The
Japanese
owners
are
very
kind.
And
their
kindness
and
dedication
can
be
felt
from
this
house's
warm
and
welcoming
atmosphere.
The
Japanese
curry
we
had
was
light
in
texture,
yet
so
favourful
because
of
the
spices.
The
same
can
be
said
with
the
homemade
worcestershire
sauce
which
is
the
tastiest
I
have
tasted
in
my
life.
There
is
so
much
packed
in
the
sauce
and
one
couldn't
help
but
appreciate
the
combination
of
this
sauce
and
the
cold
firm
tofu.
I
also
love
the
perfectly
fried
Tempe
tonkatsu
and
cold
charcoal
noodles.
Don't
forget
to
try
to
fermented
juice
of
each
day.
It
does
not
only
taste
good
but
feel
good
for
your
body!
And
if
you
really
enjoy
how
wholesome
the
food
is,
I
recommend
buying
house-made
sauces
and
spices
which
is
displayed
on
the
first
floor.
I
bought
some
back
and
was
really
happy
that
I
can
now
make
Japanese
curry
from
scratch,
without
relying
on
boxed
curry
roux.
This
place
easily
became
my
favourite
place
in
Chiang
Mai
and
is
on
my
list
of
a
must
re-visit
place!
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