I've been to your place a few times, that's why I ordered the food which I usually tried. the dumplings were fried on the old oil probably and dirty pan or just over fried. no souse was put. secondly, the starter was put in the paper bag. didn't look like you normally served it. no souse again and no lettuce. how I supposed to eat this without souse. you always bring 2 types of souse which make a big difference for this type of food. I paid the price which you charge at the restaurant so if it's take away, we don't deserve to be treated like at the restaurant. you didn't complete the order imho. it's like sushi without soy sauce. impossible to eat and enjoy.

Heard good things about this place, but today's service was not up to a restaurant's standards. My partner and I were served cold tea and uncooked noodles (picture attached). The dumplings would be something I would recommend, however, my first attempt here has soured my experience. The manager was kind enough to offer a refund for the tea. I remain skeptical for the difficulty in failing to boil water.

Just yum!! We came out of the movie and eager to have a late lunch. The Little Red Dumpling was the answer. Fantastic, they had Tsingtao beer. I also loved they had Chinese vinegar as a condiment on the table. The only thing missing was chilli oil. The dumplings were really juicy and full of flavour. The braised lamb noodle soup was very good. Lamb was melt in your mouth. Broth very light but that is traditional to have it that way. You add chilli etc to your liking. The BBQ pork buns were a disappointing but still tasty. Not much BBQ pork filling for my liking.

The best dumpling restaurant I've ever tried. The handsome waiter with glass solved my request very well. The trendy guy who fried chicken is also very enthusiastic. Overall, it's a restaurant worth trying

Lovely pan fried pork dumplings and baos. We also ordered the wonton soup but was not super tasty. Service really average because you have to do everything even take the water by yourself. They only serve the food and that is it.

Ordered beef braised soup, vegetable spicy soup, fried rice and wonton. Very disappointed with both soups, there were absolutely no taste in it. It seems the soup had only water and chilli oil and that’s all. I’ve ordered same menu several times and no issues, but tonight was horrible. Fried rice and wonton nothing to say. Just as usual. Also packing was disgusting, usually soups are wrapped with the plastic. This time a single tape was used. Of course, the bag had soups all over it.

The employees on shift were absolutely wonderful, especially the lad who served me. As a Chinese person myself, I’ve got to say, they did this right. Food was authentic, flavourful, piping hot, and melted in your mouth. I ordered the braised beef noddle soup and I was not disappointed. The family loved it too. 10/10 would recommend.

Dumplings are tasty, you can order at the table but still need to go up to pay. Hard to escape the fact that you're eating Ilin a shopping mall as the restaurant is right on the corner just past the entrance.

Quality, service on point. One of the best dumpling places I have ever been hands down. Try the chilli soy dumplings!

I've had the worst experience with flies at your restaurant the last twice I've been there, within a month of each visit. First time I just thought, we picked a terrible place to sit, its the first seat near the entrance to the center, and they're just coming in - cant really help that. Yesterday however, same issue again blowflies at our table, however your back room had a very awful smell coming from it, it smelt rotten, each time your staff would open the door it would come through to our table and it was sickening. I honestly don't know how I can go back there now, the flies I thought was a once-off turned out it wasn't. And the smell from your backroom is just unforgettable. While the food was nice tasting, unfortunately we left our food after we started noticing that smell combined with the flies so you get 1 star regardless of flavour.

What happened to this place? We always go here, but this time around had a bad experience. Had to follow up on our food, then it came luke warm. We ordered braised beef, and the roof of my mouth was coated with what seems to be beef lard. I had to scrape off the lard with a paper towel. Beef was too fatty to form such lard before it even hit my throat.

Tried this place out because we love dumplings but this food was unfortunately very average. We had a range of dumplings, pork buns and fried rice. The dumplings seemed to just be re heated from frozen instead of made fresh. The steamed dumplings (rainbow so we tried 5 different flavours) were all very plain and the filling just wasn't very flavoursome. The chicken fried rice was also very plain. Nothing exciting. Didn't have much flavour. The only redeeming part was that the pork buns were delicious and the pan fried wagyu dumplings were pretty good. We ordered online takeaway, 20 mins prior to arriving. Upon arrival they advised that they never received our order because they were in the process of changing systems. So we had to wait another 20 mins for our food to be cooked. Unfortunately, I would not recommend this place and I probably wouldn't go back either.