4/5 Jonathan G. 6 months ago on Google
Coleslaw
Conundrum:
The
coleslaw,
served
in
a
modest
portion,
left
much
to
be
desired.
Its
lackluster
flavor
and
sole
reliance
on
red
cabbage
resulted
in
a
dish
that
was
both
bland
and
uninspired.
For
BBQ
aficionados,
coleslaw
can
be
a
pivotal
side
dish,
and
unfortunately,
this
version
didn't
rise
to
the
occasion.
A
suggestion
to
the
chef:
consider
revamping
the
recipe
or
perhaps
removing
it
from
the
menu
in
favor
of
something
more
exciting.
Pulled
Pork
Perfection:
On
a
brighter
note,
the
pulled
pork
sandwich
was
a
culinary
triumph!
The
pork
was
tender,
flavorful,
and
perfectly
complemented
by
a
soft,
fresh
bun.
It's
a
dish
that
truly
showcases
the
restaurant's
BBQ
prowess.
Fries
to
Die
For:
The
fries
were
another
highlight
-
crispy,
hot,
and
perfectly
seasoned.
They're
the
ideal
sidekick
to
any
BBQ
main
course.
Beverage
Blip:
The
Arnold
Palmer
drink
could
use
some
tweaking.
It's
a
classic
that,
when
done
right,
can
elevate
the
entire
meal.
Final
Thoughts:
Rock
Bottom
delivers
a
solid
BBQ
experience,
particularly
with
their
standout
pulled
pork
and
fries.
While
there
are
areas
for
improvement,
particularly
the
coleslaw
and
beverage
selection,
the
overall
experience
is
satisfying.
I'd
definitely
come
back,
especially
if
they
take
my
tips
on
the
coleslaw
and
Arnold
Palmer
to
heart.
Here's
to
good
BBQ
and
better
sides!
Would
I
Return?
Yes,
for
the
BBQ,
and
in
anticipation
of
an
improved
coleslaw
and
drink
menu!