4/5 B B. 2 years ago on Google
This
was
our
first
time
experiencing
a
fondue,
cook
your
own
food
restaurant.
The
food
was
delicious
and
fresh,
a
definite
10/10.
The
service
we
received
was
disappointing
to
say
the
least,
2/10.
For
our
cheese
fondue,
we
did
the
spinach
artichoke
and
thoroughly
enjoyed
it.
We
decided
to
go
with
the
cast
iron
cooking
option
for
our
main
course
and
it
gave
our
food
a
great
flavor.
We
did
the
create
your
own
and
had
the
chicken,
filet
minon
(absolutely
delicious),
shrimp
and
salmon
(incredible).
Our
desert
was
the
flaming
turtle
and
it
was
the
cherry
on
top
of
a
delicious
meal,
we
were
scraping
the
sides.
The
only
downside
to
our
meal
was
the
service.
We
were
patient
because
we
know
it
is
busy
and
short
staffed,
however
we
felt
we
were
not
treated
equally
to
other
customers
seated
around
us.
Others
were
seated
after
us
and
left
30
minutes
before
us.
We
saw
our
waiter
waiting
on
a
large
table
multiple
times
but
he
rarely
stopped
to
even
check
on
us.
We
waited
almost
40
minutes
from
the
time
we
finished
our
main
course
to
even
get
our
waiter
to
take
our
desert
order.
I
understand
wanting
a
larger
tip
and
all,
but
abandoning
your
smaller
tables
to
do
so
is
not
a
good
look.
We
were
there
for
over
2
1/2
hours.
A
table
seated
almost
an
entire
hour
after
us
was
receiving
their
desert
at
the
same
time
we
were.
The
worst
part
was
the
lack
of
accountability
on
our
waiters
end.
He
continued
to
blame
that
the
kitchen
was
backed
up,
while
people
who
ordered
after
us
were
receiving
their
food
before
us.
When
spending
a
pretty
penny
on
dinner,
you
would
think
the
service
would
be
better.
Overall,
we
had
a
great
experience
however
next
time
if
we
have
the
same
waiter
we
will
request
a
new
one
so
we
can
have
a
better
dining
experience.
4 people found this review helpful 👍