Excellent ribs. They don't boast themselves to be the best in America for nothing. I personally think the St Louis ribs are tastier than the Baby back ribs. The bread and whipped butter was also delicious, as were the potato skins. Highly recommend the potato skins. Everything else we ordered was good too. Wish my stomach has the room for dessert; the menu looked great. Would def come back.

Had a great time here last night, everything was amazing could not complain. Our server Richard was outstanding, constantly comming round to check up and refill drinks. To start we ordered a half onion loaf then I got a fill rack of St Louis ribs and my girlfriend the baby back ribs. All the food came out really fast and was delicious, especially my St Louis ribs as the we're marinated in bbq sauce! They don't lie when they say they're famous for ribs, because it deffinately shows. Best of all the prices won't break the bank and the portions are huge!

Had barbecue babies ribs! Omg so delicious with baked potatoes and cream!!! The drink was strong and really good. I stayed at the bar and had the best time. Great service locals hanging there and feels relaxing and cool.

Onion entree was something I'd never seen before, I really enjoyed it. Really yummy pork ribs, beef ribs were a bit dry and tough and not much meat. Too full for dessert but the options looked good. Would definetlu go back again. Staff were lovely too.

Huge portions - friendly staff - what more could you want?!! We wanted a proper meal mid afternoon and headed to Tony Roma's on the recommendation of a friend. We were not disappointed. Friendly staff looked after us right from the start. Made us feel welcome - talked through menu options and served us promptly. The plates came piled high with food which tasted delicious. We were offered warm towels to wipe our hands during and after the meal - a nice touch. Definitely recommend the food and this location.

Incredible slow service, three guys for all restaurant it's crazy. It's not a high level cuisine and took 1 hour of waiting. One more thing: get your splenda, they serve horrible chemical swettener.

Great service, friendly staff and delicious food. My son ordered the full rack of ribs, which wasn't much more than the half rack. He said they were the best he's had. Portions were very generous and all of us took boxes to go. Vegetarians-there are salads and pastas available.

Ribs are decent. We tried the beef ribs. The place would benefit from a good renovation and the prices are too high for the quality of the food. Dessert was ok.

Our visit to Tony's was great. We had to fan away the gnats and flies but the food was good. Our server Michelle was friendly. We ordered for two with salads and it came up to $59.64.

My husband is in love with this place. We went last Thursday then again before we left Tuesday. Thursday food was delicious and we even got one of our desserts free. Tuesday was inconsistent with our Thursday visit and while the food was still good mostly I was seated on a bench with a broken spring (ouch) and they took my potato skins (which I also had Thursday and were great) off my order because they tasted terrible. My conclusion is their dinner service was great and their lunch is just too early for the same quality. Price comparable to an applebees except steaks.