4/5 Sherilynn D. 2 years ago on Google
It
was
easy
to
make
reservations
during
happy
hour
the
night
prior
via
Open
Table.
Once
a
table
was
available,
the
hostess
checked
our
covid
vax
cards
and
IDs.
It
is
open
seating
but
they
will
not
take
orders
unless
you
have
a
table.
Even
though
we
had
reservations,
we
had
to
wait
a
little
bit
for
tables
to
open
up.
It
would
be
helpful
if
the
hostess
could
at
least
point
you
in
the
right
direction
of
where
they
know
the
available
tables
are
instead
of
us
awkwardly
walking
around
and
finding
booths
with
no
tables
in
between
them.
Optimistically
speaking,
it's
kind
of
like
an
Easter
egg
hunt.
We
found
the
golden
egg
since
we
got
a
table
right
in
front
of
the
live
musicians.
Their
new
system
includes
placing
your
order
at
the
bar
and
giving
a
credit
card
to
keep
an
open
tab,
getting
a
small
number
sign
so
the
servers
knows
where
to
bring
the
food,
finding
a
table,
and
then
a
server
helps
you
like
the
pre-covid
era
(meaning
we
could
place
additional
orders
from
our
table
and
closing
out
our
check).
Our
server
Dustin
was
on
it.
He
was
friendly,
personable
and
professional.
He
helped
to
make
our
dining
experience
run
smoothly
especially
since
this
is
our
first
"cafeteria"
style
dining
at
Moku.
During
happy
hour,
small
plates
(except
poke)
are
half
off
and
$10
pizzas.
All
of
the
food
was
delicious
but
my
all
time
favorite
is
the
roasted
squash
ravioli.
It
was
so
good
that
if
you
have
any
leftover
ravioli
to
take
home,
you'll
eat
it
in
secret
so
you
can
savor
every
last
bite
and
not
have
to
share
with
your
other
half.
I
can
neither
confirm
nor
deny
that
I
actually
did
that...
3 people found this review helpful 👍