5/5 Daniel N. 4 months ago on Google
I've
seen
this
restaurant
pop
up
on
my
radar
a
few
times
and
finally
got
to
try
it
out.
No
reservations
and
many
have
said
you
have
to
queue
up
early,
so
we
arrived
about
45
mins
before
opening.
They
opened
the
doors
right
on
time
and
shepherded
us
in.
The
line
had
gotten
quite
long,
but
luckily
we
got
a
prime
table
with
a
great
view
right
along
the
railing
on
the
right
side.
Our
server
was
super
friendly
and
made
great
recs,
of
which
we
knew
right
away
was
the
famous
prime
rib.
The
fresh,
warm
bread
with
their
guava
butter
was
a
great
starter.
I
would've
asked
for
another
round
of
warm
bread
had
we
not
had
more
delicious
food
coming.
We
ordered
the
prime
rib
to
share
as
an
entrée,
a
chowder
soup,
the
sizzling
mushrooms
as
a
side,
and
steak
fries.
The
soup
was
okay,
creamy
with
good
chunks
of
seafood.
Mushrooms
were
great
and
indeed
came
out
sizzling.
Fries
were....meh,
and
their
homemade
Ketchup
was
interesting.
But
the
star
of
the
show,
the
prime
rib,
woooof!
I
have
never
seen
such
a
large
portion
of
prime
rib,
the
thickness
was
nearly
2"
and
it
was
huge.
They
acknowledged
we
wanted
to
split
and
they
brought
out
2
portions
of
au
jus.
The
prime
rib
was
perfectly
medium
rare
and
well
seasoned.
The
sides
of
mashed
potatoes
and
green
beans
complemented
it
well,
as
well
as
the
horseradish
cream
sauce.
Overall
would
love
to
come
back
for
their
prime
rib,
as
it
was
absolutely
delicious.
The
views
are
also
unbeatable.
Note:
they
don't
take
amex.
Also
it's
Mosquito
central,
so
make
sure
to
have
repellant.
They
have
rotating
fans
throughout
the
restaurant,
but
some
are
dead
(as
was
ours,
so
we
were
kinda
of
sweating).
If
you
don't
care
for
the
view,
you
can
walk
up
to
the
bar.