5/5 Alicia L. 2 years ago on Google
There
is
no
question
that
guest
service
is
at
the
forefront
of
every
employees
mind
when
dining
at
this
particular
Tanaka
of
Tokyo.
From
the
time
we
entered
the
restaurant
we
were
greeted
with
exceptional
customary
Japanese
hospitality.
The
food
was
absolutely
DELICIOUS,
packed
with
flavor,
and
prepared
with
such
pride
that
it
elevated
the
entire
dining
experience.
My
husband,
daughter,
and
I
enjoyed
the
seafood
combination,
which
included
a
bountiful
lobster
tail,
calamari,
salmon,
and
scallops.
Every
single
morsel
was
delectable.
My
son
enjoyed
the
Utage,
which
included
the
deep
sea
gourmet
lobster
and
the
center-cut
filet
mignon.
All
entrees
included
tossed
green
salad,
grilled
shrimp,
Teppanyaki
vegetables,
steamed
or
fried
rice,
pickled
vegetables,
miso
soup,
Japanese
green
tea
and
dessert.
An
abundance
of
exquisite
nourishment
topped
with
5
star
customer
service
makes
this
dining
experience
easily
5
stars!
⭐️⭐️⭐️⭐️⭐️
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