5/5 Ann L. 3 years ago on Google
I
don't
get
too
excited
for
udon
but
this
place
was
so
raved
about
so
we
had
to
check
it
out.
The
line
everyday
is
almost
out
the
door
at
all
hours.
However,
at
10am
to
11am
is
the
best
time
to
go
for
the
shortest
wait
right
before
the
lunch
rush.
We
were
able
to
come
here
twice
without
much
wait.
They
have
a
good
system
to
help
the
line
go
faster.
It's
a
cafeteria
style
as
you
go
through
the
line.
The
first
step
is
letting
the
staff
know
which
udon
you
want
and
it's
quickly
prepared.
Grab
a
tray
and
put
your
udon
on
it
and
move
along
to
all
the
tempura
goodies.
You
can
pick
whichever
tempura
you
like.
They
also
served
musubi
that's
ready
to
go.
You
pay
at
the
end
of
the
line.
Get
your
utensils
and
sauces
on
your
own
and
grab
a
seat
anywhere.
Inside
is
a
bit
small
but
they
make
the
best
of
the
space
they
have.
The
Nukutama
udon
and
the
Niku
udon
were
both
delicious.
Very
subtle
and
sweet
taste.
Portion
was
just
right.
The
udon
noodles
were
thick
and
chewy.
I
also
love
the
shrimp,
zucchini,
veggie
mixed,
and
sweet
potato.
Goes
great
with
the
udon
and
will
fill
you
up.
Everything
was
relatively
a
good
price
for
really
good
quality.
Definitely
a
good
spot
to
hit
up
if
you're
in
Waikiki.
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