5/5 R. Lee D. 3 years ago on Google
Normally
I
just
talk
about
the
food
and
these
days
with
all
the
restrictions
because
of
COVID-19,
I
have
been
giving
a
pass
on
service
at
restaurants,
but
these
place
blew
me
away
with
the
high
level
of
quality
dinning
service
we
received.
I
don't
remember
the
last
time
I
received
such
service
and
could
talk
about
it
in
this
way.
From
the
start,
when
I
called
to
make
the
reservation,
the
young
lady
was
engaging
and
beyond
friendly
while
placing
my
reservation.
She
took
the
time
to
describe
the
reservations
for
the
evening
and
seating
options.
When
we
got
there,
we
were
greeted
warmly
and
with
full
attention
without
distraction.
Our
server
as
well
as
others
who
partnered
with
him
to
complete
our
dinning
experience
were
properly
trained
and
professional,
yet
very
personable
and
friendly
at
during
the
entire
dining
experience.
Moving
on
to
the
food,
the
menu
isn't
large,
but
there
is
a
good
assortment.
We
decided
to
go
with
all
appetizers
to
make
our
dinner.
This
was
a
good
move
to
allow
us
to
try
multiple
flavors
and
mix
it
up
with
our
drinks.
Also,
with
the
sunset
view,
we
ate
at
our
leisure.
The
Calabrian
Garlic
Shrimp
had
an
amazing
flavor
that
rocked
it.
The
Burrata
is
a
must
as
well
along
with
their
Seasonal
Dips
and
Roasted
Beet
Salad.
All
bursting
with
flavor,
beautifully
plated,
and
top
quality
ingredients.
For
dessert,
the
Sweet
Cream
Gelato
with
Olive
Oil
and
Maldon
Salt
was
a
surprisingly
good
finisher
to
the
meal,
but
if
that
is
not
your
thing,
their
Tiramisu
was
very
good
as
well.
Pointers
would
be
to
make
sure
you
make
reservations,
dine
early
for
sunset
view,
and
ask
for
a
high
table.
The
high
top
chairs
are
surprisingly
comfortable.
Order
your
food
to
share.
We
plan
to
go
back
and
do
highly
recommend
this
dinning
experience.