Decor is cute. We sat on the back patio which is pretty cute but the inside seems nicer to me. Filet was great. Perfectly seasoned and grilled. The crusted grouper dish was below average. Bland. Plain. We mentioned and the waitress brought us some stuff over to fix it up and then it was fine. The service on the back porch is a bit slower than the inside. Birthday dessert was a little confusing and they made it sound like it was included but it wasn’t. The parking lot was super full (maybe bc there was a boat show down the road) but there were plenty of tables

They specialize in lion fish, the poisonous invasive species threatening Floridas ecosystem. Well here you can eat them!! We opted for the sushi and duck. Absolutely lovely! If you can sit outside it’s great.

Came for happy hour. Great that they have happy hour on Saturday since not that many places offered. 50% off drinks, a few bucks off selected food. Interestingly, one item on the menu, the garlic edamame is $10 and it is $9.99 on the regular menu. We had red wine, selection was good. They didn’t have the draft beer option, so they offered domestic beer for 50%. After we made the selection, the bartender didn’t tell us that was not part of the HH. And we got charged full price. Not cool. The flat bread was nicely done. Spicy salmon was not what we expected. It was not the Japanese style spicy Mayonnaise. But I guess everyone has their own style. Battered fish was a little soft and not crispy.

From the moment we arrived, with complementary valet and warm hostess greeting the Firefin made us feel welcomed. The ambiance inside just as beautiful as the outdoor marina seating. Cocktail maple bacon old fashion hit the spot. Described garnish initially missing, but quickly corrected by our wonderful server Lisa. The menu was definitely comprehensive with a variety of seafood fare. Especially offering its namesake “Lion fish” in many different ways. Tried the Firefin fingers as well as grilled lion fish on truffle risotto both very tasty. A timely wait for Lion fish tacos which arrived bit on the cold side side, but again server, very willing to correct. Only suggestion or next time request, extra seasoning but not a deterrent from returning. Live entertainment was a joy, looking forward to Motown themed entertainment on Fridays.

Sushi is excellent! Great variety of food options. Grouper Piccata is my favorite meal. I don’t understand why it’s never that crowded

Date night with wifey and Firefin did not disappoint. Food was excellent and Phil our server was top notch! Had the Crunchy tuna roll and wife had the Super Mario roll. Both were delicious. But the ultimate was the appetizer..the Ceviche! Best we ever had!

FireFin Grill is an absolute gem! The food is delectable, bursting with flavors that leave your taste buds wanting more. The ambiance is stylish, making for a pleasant dining experience. The service is top-notch, with attentive and friendly staff who go above and beyond to ensure your satisfaction. From the moment you step in, you're greeted with warmth and hospitality. Whether you're craving fresh seafood or indulging in their mouthwatering steaks, FireFin Grill delivers an exceptional culinary experience. I highly recommend this restaurant for its impeccable food, atmosphere, and service.

Great place for a happy hour. Delicious food. And the best of all was the great service and drinks from the bartender Arlen. 100% recommend.

I’m blown away by the service and hospitality of the new owners ! We came with our little puppy, and they opened up the back outside for us and accommodated. Awesome are our doggy, even after the hurricane went through the night before. The food is fantastic. I highly recommend lobster risotto and bourbon salmon. Excellent life, music and dancing ❤️❤️❤️

When something is good you stick with it, well that’s exactly the experience Robyn and I had on multiple visits to FireFin Grill. With the new management came new features. Great staff the bartenders are on point. As for the food Amazing Sushi Rolls with a variety of Choices and the hamachi Sashimi Tuna and EEL were amazing. I was able to finally order the Lion fish and it was simply delicious. The drink menu will satisfy even the pickiest of the group. As I write this review we are getting ready to head to FireFin to enjoy a Sunday Lunch.

FireFin: Great Food, Terrible Service I recently had dinner at FireFin in Palm Beach Gardens, and while the food was absolutely delicious, the service was unfortunately a major disappointment. The evening started off poorly when we learned that two of the menu items we were interested in were unavailable: a brand new special and the restaurant's most expensive dish. This was a letdown, especially considering the limited menu options and waiting over 20 minutes to simply get water. We opted for the Prime Rib, which the manager highly recommended after we moved to the bar for faster service. However, when it arrived, it was incredibly fatty and undercooked, far from the succulent, melt-in-your-mouth experience we anticipated. Disappointed, with the service we brought the issue to the manager's attention. He initially offered to comp the Prime Rib, which seemed like a fair resolution. However, after we received the check, he changed his mind and refused to honor his word. When we expressed our frustration, the manager became flustered and frantically searched his wallet for business cards, eventually offering us two “leave a review card.” This felt like a desperate attempt to salvage the situation without actually taking responsibility for the shortcomings of our experience. While the food at FireFin was undeniably good, the terrible service and dishonest behavior of the manager left a very negative impression. The lack of transparency, professionalism, and inability to rectify issues significantly overshadowed the culinary experience. Overall, I would not recommend FireFin based on this experience. There are countless other restaurants in the area that offer delicious food and, more importantly, treat their customers with respect and honesty. As a local guide on the other review epicenter, a foodie, and an explorer, I can tell you: There is no where for this place to go but down under current management. A true shame. In an area with so many GREAT options. Don’t settle for ok.

The service was wonderful. They were fast to the table and very knowledgeable about the different food offerings. The atmosphere reminds me of The Cheesecake Factory. Dimly put and good for intimate setting. Unfortunately I went with my children. The sashimi boat was mediocre at best. I've had much better in other places. Wasn't worth the price we paid.

I have been dining at Firefin since they open during the pandemic. Always one of my favorite restaurants for food, service and atmosphere, my go to when family and friends were visiting from up north. About two months ago I dined there and was quite disappointed with the new menu and the quality of the food. I wrote a review of the restaurant, noting it must be going under since it has gone downhill and I was advised that I was wrong. The restaurant is very much alive. Well, I went back to give it another shot. I had the seafood Cobb salad, which is a favorite, even though it went from lobster, shrimp and crab to shrimp, lump, crab and mahi. My salad last night had two limp medium size shrimp, not chilled, or fresh, five small pieces of lump crab, and approximately an ounce and a half piece of mahi. The rest of the salad was unimpressive with very little to distinguish it as a Cobb salad, let alone a seafood cob. The menu has changed for the worse, no longer moderately priced, and the food selection, which made it a please anyone spot, is now not even close to the seafood, sushi place it used to be. Saturday night, at 7 pm and only 2 tables occupied, it seems a lot of people agree.