3/5 JJ J. 3 years ago on Google
I’ve
dined
here
on
several
occasions
(pre
covid)
and
I’ve
also
ordered
to-go
here
(early
covid).
I
can
speak
to
two
dishes.
The
chicken
Penang
curry
and
the
spicy
chicken
and
broccoli.
The
Penang
is
very
delicious.
The
sauce
is
a
medium
thick
sauce
with
that
classic
satay
Penang
taste.
I
typically
order
Thai
hot
and
my
chief
complaint
is
that
Thai
hot,
is
just
not
Thai
hot
here.
The
Penang
texture
and
taste
was
very
good.
The
spicy
chicken
and
broccoli
is
more
like
a
soup/broth
that
is
literally
a
few
degrees
away
from
boiling
when
you
get
it.
It’s
fricken
temperature
hot
so
beware!
This
soup/dish
or
whatever
it
is
Is
actually
quite
tasty.
Again
though,
Thai
hot
is
just
not
Thai
hot.
The
chicken
can
be
a
little
on
the
less
tender
side
and
the
broccoli
is
on
the
soft
side
as
opposed
to
crunchy.
It’s
tasty,
it’s
just
not
spicy
enough.
So
the
key
takeaways
here
is,
I
found
the
food
to
taste
good.
Not
great
but
good.
I
also
found
that
their
version
of
Thai
hot
just
doesn’t
cut
the
mustard.
Fortunately
I’ve
got
my
own
Carolina
reaper
powder
so
I’ll
light
it
up
when
they
don’t.