1/5 John S. 2 years ago on Google
I
would
like
to
say
the
service
and
chef
were
good/nice
and
let
us
end
our
9-piece
deluxe
omakase
early
at
6/9
pieces
(I
consider
doing
this
rude,
but
the
food
was
more
insulting),
but
I
have
to
leave
a
review.
I
really
don't
like
leaving
bad
reviews
unless
there
were
particularly
bad
service
incidents,
yet
I've
never
been
so
shocked
about
how
bad
the
food
was
esp.
for
this
type
of
meal
and
its
price
point.
Please
reference
the
other
poor
reviews
as
many
match
our
experience.
My
partner
and
I
have
been
to
other
omakases,
both
renowned
and
neighborhood
restaurants,
to
know
that
this
restaurant
needs
to
be
avoided.
We
called
to
see
if
we
could
get
reservation
last
minute,
and
they
said
they
could
fit
us
in.
We
thought
it
would
be
good
based
on
the
reviews.
Each
dish
they
served
us
was
bad
sushi
that
fell
apart
when
picked
up
(the
rice
and
technique
were
bad)
with
chopsticks
except
for
the
tempura
fish
and
shrimp,
which
was
above
average
(5/6
were
poor
dishes).
They
started
with
a
full
raw
scallop
with
a
pineapple
or
citrus
like
sauce
with
cartilage
that
just
didn't
work.
The
scallop
tasted
better
with
the
sauce
wiped
off,
only
leaving
a
full
raw
scallop.
I've
had
scallop
nigiri
at
other
establishments
that
tasted
good
and
had
a
better
texture.
We
got
rockfish
nigiri
that
was
tough/stringy
and
had
light
flavor.
It
wasn't
very
good,
and
they
fried
inedible
portions
of
the
rockfish
for
presentation
purposes
only.
We
got
tempura
fish
and
shrimp,
which
was
the
highlight,
fried
fatty
fish
and
shrimp.
We
had
freshwater
eel
nigiri,
which
was
ok
but
not
great;
I've
had
much
better,
and
it
came
out
way
too
hot
with
poor
presentation.
We
received
sea
bass
nigiri
that
was
also
tough
and
didn't
taste
like
much.
We
had
baby
sardine
gunkan,
which
we
ate,
and
it
didn't
taste
like
anything
other
than
seaweed
and
rice
with
the
slimy
texture
of
the
baby
sardines.
The
waitress
asked
my
gf
if
she
needed
less
rice
due
to
the
amount
of
rice
on
her
plate
since
the
sushi
fell
apart
(some
was
spit
out
or
leftover
as
well).
We
told
her
that
it
didn't
have
to
do
with
the
amount
of
rice
rather
the
technique
of
the
person
who
made
it
and
that
most
of
our
dishes
didn't
taste
good.
There
were
no
questions
of
why
we
thought
that
or
what
we
didn't
like
in
particular;
they
just
asked
us
if
we
wanted
to
end
service
and
pay
for
what
we
ate.
We
agreed
since
we
lost
faith
that
the
other
dishes
would
be
good,
but
it
was
really
odd
that
a
place
that
should
pride
themselves
on
their
food
and
craftsmanship
wouldn't
at
least
want
to
know
why
we
didn't
like
their
food.
It
comes
off
as
if
this
is
normal
or
they
don't
care.
I
downed
the
sake
I
ordered
at
the
start
of
the
meal,
which
helped
a
bit.
I
was
incredibly
disappointed
(even
embarrassed)
and
thought
it
would
be
really
good.
It
ruined
my
night.
We
still
ended
up
paying
$130
each
(we
got
$40
sake.
On
my
card
the
amount
is
less
and
comes
to
an
amount
that
makes
me
believe
that
our
tip
wasn't
given;
however,
I
was
more
disappointed
by
the
food.
Other
than
what
we
mentioned
is
that
the
waitress
didn't
pick
up
our
wet-naps
until
we
placed
it
on
one
of
our
serving
plates).
For
the
food,
I'd
just
want
to
know
if
they'd
be
able
to
eat
it
along
with
other
sushi
chefs,
look
them
in
the
eyes,
and
tell
them
that
the
sushi
I
was
served
was
good.
I
think
the
pictures
speak
for
themselves.