5/5 Bryan W. 1 year ago on Google • 68 reviews
I've
been
eating
here
for
years
(both
in
restaurant
and
take
out),
and
I'm
a
huge
fan
of
Lulu's
noodle
dishes.
But
on
my
most
recent
visit,
I
decided
to
give
the
low
carb
options
a
try.
I
started
with
the
satay,
which
included
a
variety
of
meat
skewers,
delicious
sauces
and
a
side
bowl
of
tom
yum
soup.
This
was
my
first
time
trying
the
soup,
and
I
will
definitely
order
it
again.
For
an
entree
I
got
the
beef
jantaboon.
It's
my
long
time
favorite
served
with
noodles,
but
it
was
just
as
good
with
Chinese
broccoli
rather
than
pasta.
It
came
with
garlic
chili
sauce
that
proved
to
be
a
perfect
complement.
This
was
also
my
first
time
trying
anything
from
the
bar.
I
had
an
Elephant
Feather,
which
was
a
tasty,
tart,
gingery
cocktail.
The
staff
is
excellent.
The
Westwood
location
does
get
a
little
noisy
when
it
gets
crowded,
but
come
during
a
non-peak
time
and
it's
just
fine.