4/5 Stefano P. 4 months ago on Google • 149 reviews
Big
gap
from
the
ratings
I
followed
to
choose
the
restaurant
and
the
dinner
I
have
had.
Went
for
dinner
(booked
the
same
day).
Venue
is
very
nice
and
cozy
(small
place,
few
tables
and
nice
jazz
playlist)
and
service
serving
giving
attention
and
explanations.
We
started
with
a
Carapau
de
escabeche
(baked
bread
with
marinated
herrings,
foie
gras
and
grilled
goat
cheese
on
top.
Nice
combination,
but
cheese
was
covering
rye
taste
of
the
other
ingredients.
Then
we
had
a
Raia
de
contrada
(ray
fish)
served
with
a
coriander
sauce
,
raw
and
fried
oysters,
smashed
potatoes
and
fried
sweet
potatoes.
Also
here
good
combination
of
tastes,
but
unfortunately
the
ray
was
not
properly
cooked.
Then
we
had
roasted
lamb
sett
ed
with
chestnut
puree,
boiled
chestnut
and
mushrooms.
Finally
something
balanced
and
tasty.
We
then
finished
with
pumpkin
crème
brûlée
(tasty,
but
not
super
since
it
was
served
cold,
maybe
forgotten
to
bake
in
the
oven)
and
millefoglie
with
mele
cotogne
and
apples.
Also
in
this
case
an
eatable
dessert,
but
a
warm-up
in
the
oven
would
have
given
a
better
taste.
We
made
the
wIter
aware
of
the
cold
crème
brûlée
,
and
he
simply
said
it
was
strange,
since
it
is
baked
in
the
oven.
Prices
were
adequate
to
the
dinner
we
had,
but
quality
of
food
was
expected
at
a
different
level.
So,
all
in
all,
pretty
disappointed.