4/5 Fiona 4 months ago on Google • 33 reviews
Lively
restaurant
with
cool
vibes
serving
up
Portuguese
dishes.
Service
was
friendly
and
fun.
I’m
not
very
familiar
with
Portuguese
food
so
everything
was
pretty
unique
and
different
for
me.
We
did
enjoy
every
dish.
We
tried
the
cabbage
sprouts
&
celery
bulb,
diced
tuna,
guided
chicken,
codfish
bras,
piri-piri
shrimps.
The
cabbage
sprouts
&
celery
bulbs
were
topped
with
this
creamy
sauce
which
made
for
an
interested
taste
and
texture,
not
that
it
was
bad
though
as
I
did
like
it.
The
codfish
was
topped
with
what
reminded
me
of
chips
(think
hickory
sticks)
which
was
kinda
cool,
although
made
it
hard
to
find
the
fish
under
it.
The
diced
tuna
was
recommended
by
the
waiter
which
I
did
like,
it
was
lemony
and
buttery.
The
piri-piri
shrimps
were
a
bit
hard
to
peel
as
it
stuck
to
the
shell
but
it
was
delicious,
really
liked
the
sauce.
The
grilled
chicken
was
the
standout
dish!
Really
liked
how
juicy
it
was,
very
well
grilled,
and
the
spicy
sauce
is
delicious
as
well.
Definitely
would
order
this
dish
again.
We
didn’t
have
a
reservation
so
we
arrived
around
30
minutes
before
opening
to
line
up.
We
were
the
3rd
table
in
line
(after
a
group
of
1
and
a
group
of
2)
and
we
waited
2
hours
to
be
seated.
They
seat
all
reservations
first
for
that
time
period
(lunch
or
dinner)
before
seating
any
waitlist.
Basically
you
wait
for
a
reservation
table
to
be
done
eating
before
you
are
seated.
Would
I
recommend
waiting
in
line
for
2
hours?
Probably
not,
do
it
if
you
have
time
to
spare
and
don’t
mind
the
long
wait.
If
you
are
waiting,
do
go
early
to
be
one
of
the
first
few
in
line
or
you
probably
won’t
get
a
seat.
Would
I
go
again
if
I
had
reservations?
Yeah
why
not.
Edited
to
add
if
you
drink
beer,
definitely
get
the
beer!
It
was
so
refreshing,
crisp,
and
delicious
-
made
the
wait
a
little
better.
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