Sometimes you get the feeling that you have been missing out. Today was one of these days. From the time I called to see the availability on this difficult times, to sitting and ordering, the service was completely top notch 🎩. Don’t even get me started on the food. 🥩 Amazing presentation, great quality meat, and unbelievable price for what you getting. The only problem you’ll face is the difficulty choosing something from the menu as everything sounds delicious 🤤 Surely a place to return… a lot… Congratulations to all involved 👏

Perfect meat, especially the Tomahawk as well as the tuna. Wonderful service. So, we spent a perfect evening!

Just ate here tonight with my girlfriend. Had a fantastic experience. Hoy (sorry, but I don’t know the spelling) was incredibly attentive, friendly, and helpful. He helped to make our experience delightful. The food was fantastic. Had the shrimp in garlic, two different steaks and the lime cheesecake. The red pepper sauce with the steak is delicious. Everything was outstanding. Thank you!

The meat dishes came out looking amazing. We ordered the flat iron and the duck breast, but could definitely improve on the sides as they were pretty plain and lacking. We asked for medium, and they both came out blue (rare) I'm a butcher of 10+ years, and been in the food industry for 15 so Iv had my share of rare meat. My girlfriend couldn't finish her meal, because rare duck breast tends to be chewy if not cooked through. I also found the same with the flatiron but I did finish my meal, one of the times I wish I hadn't. Unfortunately due to the improper cooking temp, I got pretty Ill that night. I definitely would recommend educating the cooks on proper food handling and cooking temps as that shouldn't have been an issue. Also as being in the food industry myself, standard practice when a customer does not enjoy the food, you either order a replacement or have the food re fired. So I would say service was mediocre as well. After this experience, I can't say I would recommend this place to anyone. But has potential.

Food was great but the service was not so professional. The restaurant wasn’t busy at all on a Sunday night. In 5 mins, we were pushed 5 times if we were ready to order. The not-so-welcoming waitress spoke very fast yet with a strong accent, none of us could hear/understand her without her repeating. Food was served almost the same time as the aperitifs. Wow we felt like it was a fast food restaurant that we went to, and they were in a rush to close at 8pm. We’re glad that the manager came and asked if everything was good. She changed the waitress for us, and everything was good after then.

Previously, there was tasty meat here, now it is cold and rubbery. The service was not friendly, they added to the bill what they didn’t take out (they forgot the dish), but it was on the bill. Unfortunately we won't be coming to court again.

Good neighborhood steak place. Many options for meat, but limited sides and other options. Super cheap compared to tourist area. 51 E for 2 steaks, 2 desserts and 1 bottle of wine. Choco mousse is nasty.

Meat was tasty but for example ribeye had really too much greasy parts and so there was barely any meat on it. Two of us took 3 meat portions (which do come with sweet potato fries and salad which were really nice) and we still had room for dessert as well.

Only giving food 3 stars because the French fries were dry and hard. To be fair I may have got bad batch, others customers looked OK. Butchers steak small but tasty. Asked for well done, got medium. Europeans don't understand well done so was prepared for that. Very reasonable priced, steak with cola drink just less than 18 euro.

I had the steak and it was awesome. This restaurant is awesome and I highly recommend this restaurant.

Me and my husband came across this place on Google maps and we couldn't have been more pleased or surprised, lol. Our server was very nice, food came out super quick and the prices are amazing, I got as an example a 8oz ribeye steak that comes with fries and a salad all for around €16, definitely the quality for the price you pay is unmatched. I would definitely recommend you get the panacotta for dessert. Overall experience would recommend and would definitely come again.

Fantastic meal. We had the T-Bone steak and the ribeye. We started with the bread and butter and it was delicious. Then we had the shrimps drowned in garlic and I could have drowned in that sauce. I will dream of those shrimp for the rest of my life. We also ordered a glass of wine and it was amazing. Also very generous pours. The steaks were both cooked perfectly and was some of the best steak I’ve ever tasted.

A very good place to eat quality steaks. Wagyu steak was awesome and the Tomahawk was great. The only negative note is the tartare that was too much seasoned. The waitress was very professional and nice.

Ein schönes Restaurant. Die Steaks waren sehr gut und die Preise angemessen. Definitiv eine Empfehlung!

Fabulous! Great ambiance and delicious steaks and side dishes. We are every single bite.

In a place of matured meat, I always have the tuna steak "prego". I love the soft bolo do caco (bun) and the garlicky butter that condiments it. The sweet potatoes are tasty and crunchy on the outside. If your diet allows it, try the chocolate mouse with pink pepper corns. If it doesn't, make it a cheat day! You'll find it very nice for every setting or occasion, either a weekday lunch or a dinner gathering with a group of family and friends. Meat lovers will be well provided for but there are options (less, of course, after all it is called "Butchers") for fish eaters and vegetarians. I find it a casual, not fussy, but elegant place.

Here is Lisbon, Portugal, OMG the way they cook the meat is delicious, stop and enjoy a great meal, good appetizers, great beer and the staff will take of you!

Bad presentation ceviche with huge pieces of tuna. The t-bone came cold and they make a mistake with one of the dishes. We ask for pork, and they bring beef.

Great dry aged steakhouse. We ordered 1.2kg tomahawk and 700g T-bone, both very good but T-bone was the favorite for everyone at the table. Attentive staff plus great atmosphere!

Delicious meat, we had the ribeye and the tenderloin steaks. They were made perfectly medium rare. Also the sides are great and the service is very friendly. Totally recommendable

Everything is excellent here!! Kind and helpful staff, nice indoors and outdoors space. Homemade meat 'croquete' with moustard is great to start as well as "pimentos padron". The meat itself is the star of the show, as expected, medium rare as it should be, melting in the mouth. Slightly spicy sauce and sea salt to elevate the flavors. Fresh salad to refresh the palate. Sweet potato fries to complete the main dish. Try the mayo moustard seeds sauce, very light and flavorful. To finish I tried the panacotta with red berries sauce, big portion and great flavor. If you love meat you have to come here.

We ate there twice while on vacation and both times we had great food and amazing customer service!

Found this place while we had a layover in Lisbon, had great reviews so we thought it was gonna be a amazing place but we were disappointed from the start with the service from the waiter, food was ok. Definitely not what we expected maybe it was just plain and simple racism. (Mexican)

Great steak and sides. Loved the bread a starter! Service and ambience are good too. Overall such a great dining experience!

Very good food served by very friendly waiters. Good place for a nice Date or a formal company dinner. Would definitely recommend. If you are in Lisbon and looking for a good steakhouse - look no further.

The shepherd's burger was good, not cooked enough though. The waiter wasn't friendly