Pastel de Nata Workshops by Chef João Batalha image

Pastel de Nata Workshops by Chef João Batalha

Consultant Cooking class

One of the Best Places To Visits in Malveira


Address

R. José Franco Canas 1, 2655-239 Malveira, Portugal

Website

www.pasteldenataworkshop.com

Rating on Google Maps

4.40 (1.1K reviews)

Open on Google Maps

Working Hours

  • Sunday: 8 AM to 8 PM
  • Monday: 8 AM to 8 PM
  • Tuesday: 8 AM to 8 PM
  • Wednesday: 8 AM to 8 PM
  • Thursday: 8 AM to 8 PM
  • Friday: 8 AM to 8 PM
  • Saturday: 8 AM to 8 PM

Featured Reviews


Frequently mentioned in reviews: good (12) pastel (8) vegan (8) nata (6) pastries (6)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Hugo B. 2 months ago on Google • 343 reviews New
    Always a pleasant moment. Good service and good quality of products.
    2 people found this review helpful 👍

  • 5/5 Christian (. 4 years ago on Google • 225 reviews
    In the very centre of Lisbon, is a cozy place where to find food for all tastes. Their pastel de nata os proverbial, and their vegan one is really good as well. Their assortment of food for vegetarians and vegans as well as the others, is quite impressive, and very hard to find in Lisbon. Service is nice, kind and swift. Definitely suggested!
    2 people found this review helpful 👍

  • 5/5 Mark “HippieMark” D. 4 years ago on Google • 96 reviews
    Brace yourself for a surprise that will amaze you... This is a find you will treasure more than most, they do traditional custard tarts AND vegan versions, yup. And they taste near as bang on the same as the non vegan ones ( I had both to ensure this was correct). As well as that there are a host of other beautiful cakes and such and sweets ( we were greeted by a lovely fellow who asked if we wanted to eat in or out and was very helpful all in perfect English, my Portuguese is far from good). There is also a vegan pie (think chicken and mushroom chip shop pie, only vegan) and it is beautiful. Go there and find a bakery that is a secret gem.
    2 people found this review helpful 👍

  • 5/5 Rebecca M. 4 years ago on Google • 106 reviews
    A great find, especially if you're looking for vegan pastries! The vegan pastel de nata is delicious. We had a short wait for service but it was worth it. Staff spoke good English and were friendly, they had high chairs available. They also sell savoury vegan pies which are equally as delicious as the pastel de nata!
    1 person found this review helpful 👍

  • 3/5 Sofia C. 4 years ago on Google • 92 reviews
    This place is okay - not the best nor cheapest brunch you’ll have in Lisboa. The brunch is basically eggs with bacon and a pastel de nata (the latter of which was actually pretty good). They serve a platter of their ‘best’ cakes, but they’re really not that brilliant... stick to the pastel de nata and you’ll be alright though!
    1 person found this review helpful 👍

  • 2/5 Vitor 1 month ago on Google • 466 reviews New
    From 6pm there's no need to go there, because they close at 8pm but from 6pm the worry is about closing... We ask for things and they don't do them because they close 2 hours later.

  • 5/5 Miki L. 4 years ago on Google • 416 reviews
    This cute cafe is a very good place to stop by after you went shopping (or before). They have quite some lunch items and pastries as they are a bakery. Pastel de Nata can not be excempt at this place. Wish I had bought a box of those. ( Regrets are made..=(, So try it out!)

  • 4/5 Erietta M. 4 years ago on Google • 282 reviews
    Very nice place for breakfast and a brunch. Lots of pastries , fresh juices , combo meals in good prices. Friendly staff.

  • 5/5 Rob 4 years ago on Google • 221 reviews
    Beautiful and super tasty cafe. It’s very affordable (see menu) and has a great vibe. Minimum €5 if you want to pay with credit card.

  • 5/5 Anit B. 4 years ago on Google • 194 reviews
    Lovely place with nice interior. We tried plate with five pastries which includes - Pastel de nata, Lisbon cheesecake, Beans tart, Cottage cheese pastry and croissant. (Recommended - if you don’t know, what to choose - but of course not alone). It’s good and tasty deal for a great price. The waiter was also really kind. Wasn’t crowded, can’t complain, i spent good time there. Might come back!

  • 5/5 Pedro M. 3 months ago on Google • 178 reviews New
    Always fresh pastries and good bread 🍞

  • 5/5 Martin S. 1 month ago on Google • 171 reviews New
    Beautiful and pleasant Pastel de Nata baking course in a small group, 3 people. The boss gave us a wonderful introduction to the secrets of making this tart. A lovely and delicious afternoon! Recommended!!!

  • 4/5 Paulo R. 1 month ago on Google • 130 reviews New
    Good food and presentation but service is a little slow

  • 5/5 Lucas J. 5 months ago on Google • 56 reviews
    I liked it, a very nice place! Very well attended

  • 4/5 Nataliya F. 5 months ago on Google • 46 reviews
    The workers do not do their job well. You have to wait a long time.

  • 4/5 Manuela F. 1 month ago on Google • 22 reviews New
    The pastry is great and the products are excellent. But the employees are not at the level of this pastry shop. Lack of experience and friendliness.

  • 5/5 Jos O. 5 months ago on Google • 7 reviews
    Very good workshop and delicious pastel de natas! Clear explanation and nice host. Recommended for rainy days near Lisbon

  • 5/5 Laura van A. 4 years ago on Google • 5 reviews
    Quick and kind service. We got English menus and the server spoke English (and even a bit of Dutch!). There are all-day brunch options, and the food tastes delicious. Rustic bread is super jummy, good coffee and fresh orange juice. There are salad and vegetarian options, and you can substitute milk for soy if you want. Brilliant! Highly recommended

  • 5/5 Caroline S. 1 year ago on Google
    Can’t begin to explain what an amazing experience we had during the pastel de Nata class with chef and owner Joao. He is so charismatic and full of knowledge, dropping interesting little facts and bits of history that we carried through the rest of our trip. The class was a fantastic experience in the bottom of the family’s bakery and Joao is a pastel de Nata master. He helped us make amazing pastries in this hands on workshop and taught us so much!


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