5/5 Ashley T. 1 year ago on Google
To
clear
up
any
confusion,
this
is
definitely
Chinese
ramen,
not
Japanese
style
ramen.
They
add
nori
(seaweed)
and
a
soft
boiled
egg
and
this
gives
the
impression
that
it’s
Japanese
ramen
but
the
flavours
are
exclusively
Chinese
ramen
(to
be
even
more
clear,
this
is
not
a
fusion
dish
either).
If
you
are
looking
for
Japanese
ramen,
don’t
come
here
-
it’s
a
completely
different
flavour
profile.
Put
your
name
down
as
soon
as
you
arrive
and
then
wait
outside
for
them
to
call
your
name/party.
The
noodles
here
are
good
because
they
are
freshly
made.
The
beef
was
nice
though
I
recommend
adding
extra
meat
since
you
get
very
little
in
the
standard
portion
(even
if
you
add
extra
meat,
it
remains
quite
affordable).
The
tofu
pieces
are
good
but
nothing
special;
they
are
served
with
regular
store
bought
Thai
sweet
sauce
-
this
is
fine
by
me
because
I
like
that
sauce
but
it’s
kind
of
weird
with
the
veggie
broth
flavour
so
I’d
recommend
just
getting
the
pieces
on
the
side.
Overall,
a
good
food
option
and
we
really
appreciated
that
they
had
a
vegetarian
option
since
my
partner
does
not
eat
meat.
If
you
come
from
somewhere
with
excellent
Asian
food,
this
is
definitely
not
worth
the
line.
In
my
home
of
Toronto,
this
would
be
considered
a
regular
ramen
restaurant.
I
recommend
no
higher
than
spice
level
2
for
most
people.
You
can
do
spice
level
3
if
you
are
familiar
with
Chinese
chilli
oil.
I
use
a
lot
of
chilli
oil
and
took
a
level
3
but
might
have
been
happier
with
a
level
2
to
allow
the
flavours
to
be
more
balanced.
Best
approach
is
to
take
the
chilli
oil
on
the
side
so
you
can
add
as
you
please.
You
must
pay
upfront
before
seating
which
is
nice
and
efficient
-
I
loved
this
as
it
removes
the
need
to
flag
down
a
server
to
pay
before
leaving.