4/5 Melanie T. 3 months ago on Google • 1642 reviews New
Throughout
my
8
day
stay
in
Portugal,
this
might
have
been
the
best
meal
I
had
eaten
there.
And
that
includes
a
2
Michelin
star
restaurant.
Lisboa
Tu
&
Eu
is
a
little
hole
in
the
wall
with
probably
about
10
tables.
Our
party
of
6
came
at
around
9
on
a
Saturday.
We
waited
about
half
an
hour
but
were
lucky
to
get
a
table.
We
ordered
a
bunch
of
dishes
to
share:
-Mix
board
–
this
came
with
various
meats/cheeses.
I
enjoyed
the
jamon
but
wasn’t
a
huge
fan
of
the
chorizo
(?).
The
cheese
were
good.
If
you
want
bread,
you
need
to
order
it
separately
-Octopus
salad
–
this
was
nice
and
light,
and
the
octopus
was
very
tender.
I
believe
it
was
drizzled
with
olive
oil.
It
was
simple
but
perfect
-
Bulhão
pato
clams
–
these
are
clams
with
garlic
and
lemon.
Again,
simple
but
good.
The
fewer
ingredients,
the
better
–
then
you
can
really
taste
the
seafood
-Squid
–
I
am
not
even
lying
to
you
when
I
say
this
is
the
best
squid
I
have
ever
eaten
in
my
entire
life.
They
give
you
huge
meaty
chunks
and
it
just
melts
in
your
mouth.
It’s
not
like
the
US,
where
it’s
calamari
rings
that
taste
like
rubberbands.
These
were
SO
good.
I
still
have
dreams
about
it.
It
was
a
tad
on
the
saliter
side
but
I
still
probably
could
have
eaten
a
whole
thing
by
myself
-Grilled
sardines
–
these
had
a
nice
flavor
but
I
guess
I
may
not
be
a
fan
of
sardines
in
general
because
I
hate
picking
out
the
little
bones
-Bacalhau
(salted
cod)
à
Brás
–
this
is
salted
cod
with
thin
strips
of
crispy
fried
potatoes.
It’s
almost
like
their
version
of
a
hash
brown
but
with
fish.
I
never
knew
fish
and
potatoes
could
go
so
well
together
-Shrimp
à
Brás
–
this
was
good
but
I
think
one
dish
à
Bráswould
have
been
enough.
It’s
pretty
filling.
If
you
are
getting
one,
I
would
probably
opt
for
the
cod.
Both
of
the
à
Brás
are
a
bit
on
the
salty
side
too,
so
you
can’t
really
eat
much
of
it
After
dinner,
they
give
you
some
markers
so
you
can
graffiti
on
the
wall!
It
was
a
cute
experience
but
good
luck
finding
real
estate
space.
If
you
can,
I’d
recommend
going
with
a
smaller
group,
that
way
you
have
a
greater
chance
of
nabbing
a
table.
If
I
ever
find
myself
in
Lisbon
again,
I
would
come
back
for
that
squid.
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