2/5 Giancarlo M. 1 year ago on Google
Place
has
a
nice
view
and
decent
beer.
The
croquettes
were
bland
and
tasteless.
The
garlic
shrimps
were
ok
but
a
little
high
on
salt.
My
biggest
issue
with
this
place
is
that
they
charge
for
the
butter
(each
unit
)
and
bread
(each).
Not
a
big
deal
unless
you
realize
what
I'm
about
to
describe.
As
soon
as
you
seat
on
the
table
,
you
are
already
welcomed
with
a
basket
with
4
breads
and
4
butters.
Classic
tourist
trap
move,
right?
Not
only
they
bring
it
to
the
table
without
asking,
but
pretty
sure
a
bunch
of
customers
may
assume
it
is
complementary.
Now,
I
did
realize
since
the
beginning
and
actually
ended
consuming
2
butter
and
2
breads
(
came
handy
for
the
salty
shrimps).
I
was
ready
to
fight
over
the
bill
expecting
them
to
charge
me
for
all
for
units
of
each.
I
can
confirm
they
have
intentionally
left
the
basket
on
the
table
until
we
were
done
eating.
My
guess,
hoping
we
will
grab
more
bread
and
butter.
BIG
surprise
when
at
the
end
the
check
came
with
only
2
breads
and
2
butter.
Where
is
the
problem
with
this
you
may
ask:
either
the
restaurant
is
wasting
half
their
bread
and
butter
with
each
couple
the
seat
in,
or
they
are
reusing
the
remaining
units
for
the
next
customers
(BIG
NO
NO
,
specially
on
COVID
times)
I
really
find
hard
to
believe
they
will
just
throw
away
bread
and
butter
customers
don't
get
to
consume.
I
walked
around
and
saw
several
other
tables
with
exactly
the
same
situation.
People
pushing
full
baskets
to
the
side,
or
just
grabbing
one
unit.
Not
happy
about
this,
as
I
feel
I
may
have
been
serve
recycled
food.
Easy
way
to
stop
this:
just
ask
the
customers
if
they
want
the
bread
and
butter
before
bringing
it
to
the
table,
and
just
bring
as
much
as
the
customer
are
willing
to
consume/pay.
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