5/5 Anna C. 1 year ago on Google
We
treated
ourselves
on
the
last
day
of
the
year
to
this
extraordinary
dinner.
We
started
off
with
a
bottle
of
sparkling
water
and
cocktails.
The
24Karat
cocktail
was
not
only
beautiful,
it
was
scrumptious.
The
sourdough
bread
arrived
warm
with
a
pat
of
cool
smokey/salty
butter
with
fresh
chives
on
top.
It
was
a
little
difficult
to
spread
but
none
the
less,
very
good.
We
ordered
the
shellfish
tower
and
subbed
oysters
for
extra
crab.
Everything
was
fresh
and
quality
seafood.
We
enjoyed
this
very
much.
The
calamari
is
the
only
dish
I
would
pass.
There
really
is
nothing
special
about
this
appetizer
and
the
calamari
themselves
were
slightly
overdone.
They
had
a
bit
of
a
rubbery
texture.
The
lobster
bisque
was
creamy
and
had
a
beautiful
presentation.
I
ordered
the
22oz
rib
eye
with
blue
cheese
crust.
I
ordered
it
rare
and
it
was
more
medium
than
anything
else,
however
still
very
good.
The
lobster
mashed
potatoes
are
to
die
for.
They
are
the
Mercedes’
of
all
mashed
potatoes.
We
received
a
birthday
dessert.
It
was
a
bananas
foster
flambé
with
some
kind
of
maple/butter
pecan
ice
cream
and
two
decedent
chocolate
cookies.
This
is
not
my
preferred
dessert
however
,
the
other
person
I
had
dinner
with
enjoyed
it
very
much.
The
cappuccino
was
thick
and
luxurious,
nice
quality
coffee.
Overall,
I
would
return
and
I
would
recommend
Eddie
V’s
for
a
special
occasion.
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