5/5 ChicLifeByte 4 years ago on Google
When
it
comes
to
dining
out
with
family
there
are
not
many
restaurants.
My
parents
have
loved
sitting
in
nice
cosy
restaurants
with
great
ambience
but
away
from
fusion
food
and
cafes.
This
time
I
took
them
to
Waves
at
Adchini
which
boasts
of
a
multi
cuisine
menu
and
offers
nice,
cosy,
comforting
food
as
well
as
ambience.
The
15
year
old
restaurant
welcomed
me
and
my
family
with
an
artistic
ambience
with
different
elements
across
different
walls.
Exotic
lampshades
and
brick
walls
added
the
charm
and
another
décor
item
was
colourful
plates
on
walls.
I
dined
for
lunch
and
the
restaurant
was
full
with
foreigners
and
Indians
having
a
great
time
over
yummy
food,
conversations
and
laughter.
The
smile
on
their
face
meant
that
everything
was
great
which
made
me
proud
of
my
choice.
The
seating
was
in
the
mix
of
blue
and
beige
and
we
made
our
selective
picks
from
the
vast
choice
of
food
items
in
the
menu.
Seeing
the
Chatpatte
Chaat
section,
we
could
not
resist
ordering
Golpappa
platter.
The
dish
came
with
pre
prepared
golgappe
with
a
stuffing
of
boiled
chana,
chopped
onion,
vermicelli,
coriander,
mint
and
tamarind
sauce.
Loved
the
burst
of
flavours.
Bhatti
ka
Murg
is
a
speciality
here
and
I
loved
the
taste
as
soon
as
I
took
the
first
bite.
Burnt
garlic,
yoghurt,
exotic
spices
did
extend
a
great
taste
exceeding
our
expectations
for
more
dishes
to
come.
The
Khaas
Seekh
Kabab
were
not
only
presented
well
but
get
full
marks
on
aroma
and
flavour
too.
The
Paneer
Basil
Tikka
came
with
its
own
unique
margination
and
basil
did
work
its
magic
on
cottage
cheese
cubes
which
were
relishable.
From
the
Oriental
Starters
section
our
pick
was
Chicken
Pepper
Salt.
The
deep
fried
diced
chicken
tossed
in
ginger,
garlic,
red
chillies
and
crushed
bell
pepper
came
with
finely
chopped
trio
bell
pepper
and
left
our
tastebuds
with
a
pleasurable
experience.
Chicken
Dimsums
which
were
served
in
the
dimsum
basket
along
with
hot
sauce
had
a
generous
stuffing
of
chicken
which
made
us
happier.
I
found
the
Oriental
Sweet
Corn
to
be
a
little
spicy
but
if
you
tell
the
servers
to
make
it
lightly
spiced
then
they
would
do
the
needful.
The
Sweet
Corn
Coriander
Soup
extended
flavours,
warmth
and
nutrition.
For
mocktails
our
pick
was
Elephant
Charger,
the
lime
n
lemony
drink
energised
all
our
senses
while
Pinberry
took
us
to
a
beach
with
its
presentation
and
flavours.
It
had
a
blend
of
pineapple,
blueberry
and
orange.
My
recommendation
for
sure!
Italian
smooch
would
again
be
a
recommended
mocktail
which
is
juicy
yet
fizzy
with
lots
of
lime.
Loved
the
taste
and
the
fusion!
For
main
course,
we
tried
Murgh
Tikka
Lababdar.
The
succulent
chargrilled
chicken
tikka
impressed
us
again
which
were
tossed
in
a
tangy
gravy.
Full
marks
to
this
one!
Dal
Makhani
was
made
to
perfection
with
thick
consistency
and
aromatic
flavours.
Masala
Papad
came
rolled
in
a
cone
shape
stuffed
with
finely
chopped
onion,
tomatoes
and
green
chillies.
For
breads
we
tried
Tandoori
Roti,
Roomali
and
Butter
Naan.
For
desserts,
we
ordered
Gulab
Jamun
but
were
confused
which
ice
cream
to
pick
from
Vanilla
,
Chocolate
and
strawberry
so
we
asked
the
server
for
1
scoop
each
and
enjoyed
all
the
flavours
of
the
sundae!
If
you
are
dining
for
dinner
don’t
be
surprised
to
see
live
singing
happening
which
takes
place
every
day
from
8
to
11
PM
except
Tuesdays.
They
also
have
buffet
which
can
be
booked
for
a
private
gathering
of
30-40
people.
Overall
a
great
experience
which
was
loved
by
me
and
my
family.
Overall
a
great
experience
which
was
loved
by
me
and
my
family.
Afterall
its
Masterchef
Vijaylaxmi
who
has
extended
her
magical
touch
to
the
menu
for
making
it
even
more
superb.
Vijaylaxmi:
It
was
a
pleasure
meeting
you
and
getting
to
know
more
about
your
Masterchef
Season
2
journey.
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