Visited this newly opened place at Top Floor Ambience Mall, Vasant Kunj (Food Court), It's a separate restaurant apart from Food court. This is Complete Vegetarian Restaurant; a Great delight for vegetarians. Here we had lots of Fusion dishes and great drinks. In drinks we had Mocktails - Murugan Marry, Cranberry & Mango Juice and Paan Blast, Murugan Marry tops up my taste list. In food we had- Samosa Pinwheel, Polenta Sticks, Raw Banana Fingers. The Samosa was so innovative and very yummy in taste. Kathal Biryani was also something new to eat and Chettinad Mushroom with Rice was a great combo they served, which is full of spices and flavors. In dessert we had- Scoop of Rock which is made of Vanilla coated with white chocolate layer served with Indian dry fruits and sabudana Gravy, a totally new dessert. It was also nice to try. The whole staff was very nice from manager till waiters. Ambience was so soothing, very well designed Food and beverages menu card. They serve their all food in eco-friendly baked earthenwares. A great place to visit.

I came to this place with group of friends. This is pure vegetarian restaurant. Their food is extra ordinary great. This is one of the best few restaurant in New Delhi. Thanks to the manager for convincing us to give it a go and the staff for the wonderful recommendation. Every dish was fantastic.

Purple Greene is at 3rd floor in Ambience Mall. It has good interiors and nice ambience and you will feel a positive vibes on entering. The staff was very polite and helpful. The food was awesome in taste, lip smacking. All the dishes served here were very well garnised, having a nice presentation and delicious. Its a vegeterian restaurant and for world class vegeterian cuisine its a must visit.

If you are vegetarian and you are bored of standard dal and paneer, then this the place for you. Purple Greene is kind of a fine dining restaurant serving pure vegetarian food. The ambiance is calm and cozy. What's different about them is their amazing global cuisine. They serve innovative veg food with beautiful presentation. The dishes taste absolutely delicious and the portions are decent. You can also have some unique and refreshing drinks. The pricing is a bit expensive but still it's a place worth trying for it's fusion food.

Purple Greene is the newly opened restaurant in the Ambience Mall, Vasant Kunj. It is located at the third floor of the beautiful mall. The restaurant is having very beautiful and impressive ambience with attractive entrance. I visited it on weekdays and there was nice crowd in the restaurant. It is a pure vegetarian restaurant (even cheese they use is pure veg). It serves very innovative dishes like Chargrilled watermelon, wheel samosa, etc. That is pretty impressive. Their drinks are wonderful in taste and texture. I loved their Murugan Marry the most. Besides, they serve very tasty Paan Blast, Cranberry juice and mango juice. Their starters are also very yummy. Raw Banana Fingers and Yam Pate were those which I liked the most. Cottage Cheese Steak and Kathal Biryani are definitely try-worthy. They serve innovative desserts which you may never have tasted anywhere else. Scoop of Rock and Puran Poli are worth trying. The staff there was so welcoming and polite. It was a very pleasant dinner experience at Purple Greene. Highly recommended restaurant.

Everything about Purple Greene is brilliant. The service was very friendly, and the ambience was cosy. The food was a class apart. The menu is entirely vegetarian. Standout dishes were the jackfruit burger, the famous 5 (5 grain risotto), the homecoming (bajra khichdi with a kadi base) and the pooran poli (with dates and ice cream)

This place is one of the latest attractions at Ambience mall. It's a 5/5 on creativity and overall 4.5/5. When we think of vegetarian food in general only dal, paneer & normal indian dishes come to mind and that is what this restaurant is trying to change with globally influenced dishes giving you a whole new vegetarian experience. The ambience is good, with yellowish lightning nd mirrors on pillars. I also loved the fact that the kitchen was clearly visible giving you a glimpse of all the action. The way the dishes were served in earthy crockery made them look exotic while giving it simplicity. Coming to the food we had- Murugan marry- I never thought that guava juice could also be made this way with so good flavours. That tabasco, chillies combined with the black salt on rim of glass made me love it in first sip. Yam pate- This had ulta tawa parantha coins(definitely much bigger than coins) with yam & gourd kebabs and naga chilli jam. This naga chilli jam was the main star of this dish sweet for a few miliseconds before the chilli kicks in. Banana fingers- Raw banana fingers rubbed with rawa powder and fried. I actually didn't like this dish much, somehow we couldn't taste the banana in it and it was not at all appealing to my tastebuds. Khub galauti kebab- This dish was the star dish for both of us. It was so soft that it was almost breaking while serving it. Melt in mouth and utterly yummy, must try. Samosa pinwheel- It took a couple of seconds to actually understand what is this and how it's made, basically filling of samosa in strips of samosa dough. It was almost identical to your desi nukkad wale gupta/aggarwal k samose, very masaledar and combined with the green chutney was flavour bomb. This was the best starter after khumb galauti kebabs. We also had chargrilled watermelon salad, which was too good that sweet flavour combined with sourness of vinegar was very good, another must try dish. For mains we had, the bajra flatbread pizza, 5grain risotto(sabudana, jwar, ragi), malaysian curry and kathal biryani. The flat bread pizza was something new to me and I really loved it. The 5 grain risotto again a very new concept, it tasted very well with good amount of cheese. The malaysian curry was okaish, but what I really didn't like was the kathal biryani, the kathal pieces were not soft enough and the overall biryani was not that flavourful. Desserts- We tried 3 desserts puran poli, scoop of rock & chocolate mousse. Although all 3 were excellent but for me puran poli with it's textures from soft dough to seddless dates to crunchy chikki this was amazingly done. And the other one was scoop of rock which literally was hard white chocolate along with sago toffee & foxnuts was very gooey and satisfying. All in all a very new experience, will definitely be going again. The staff was well mannered and had good knowledge about the food they were serving.

To get a good vegetarian meal in Delhi is a treat, but to see a separate menu card for jain food items was amazing. Perfect taste, awesome ambience, well served staff to help us choosing the meal. MUST TRY!!

I visited this restaurant today, and I must say, the food is just amazingly creative. The ambience is beautiful and despite an extremely obnoxious, rude and loud woman possibly fighting/complaining 10 tables away (yup, that is how loud she was) and ruining the environment, the food and the attentive staff had us hooked. I cannot sufficiently oversell this place to people, especially people looking for great food. But what is evermore appealing is the attentiveness of the staff. Being unique in their offerings on the menu, it can be baffling for many novices (me included) to decide what to order. Thankfully, the staff is very attuned to needs of the customers and shows up to offer assistance. In doing so, the staff (very much like its wonderful chef) is able to strike a balance in being helpful without being overbearing or intrusive. Needless to say, I can sing beautiful praises of the dishes but that won't help you decide or learn how wonderful the food truly is, so if you are reading this, go ahead and give this place a try.

Decent place. Not too authentic Indian food but its a place for those who likes to have less spicy Indian food. Also, they have offers on eazy diners & dineout so you can redeem and then visit this place for a pocket friendly bill.

Tian of chocolate berries is super delicious dessert served by purple green. I enjoyed eating food here. The ambience is also very nice and presented

Excellent vegetarian cuisine - a global twist to delightful INDIAN and International dishes. A must try - trust me, coming from a hardcore non-veg guy, this is a tribute indeed. Don’t miss their Jack bun, Khima Galouti to name a couple. Also try the Murugan Marry cocktail...

I visited this place by chance while shopping in Ambience. The place is a delight for days when you don't feel like eating anything. The fusion of multiple cuisines together is really set. I had mapo tofu, dahi kebab and bajra roti pizza. Mapo tofu was really good. Difficult to find in the price range elsewhere. However, pizza can be given a miss. The toppings of tomato and cheese were normal. I would definitely go back there to try out other dishes.

Chose this restaurant since this a vegetarian one and also offers jain variants😋 We visited today for a late lunch. Decent decor. Thankfully wasn't very crowded. We were greeted nicely nad shown to a table. We started with the gulkand drink. It was good and refreshing. This we followed up by dahi kebab. The presentation was nice (served with a tiny chapati) . However the serving size is very small as only 4 pieces were served. Next was the naan pizza. That we asked for toppings like bell peppers etc. Which we realized at the time of billing that the extra toppings were chargeable. 🙄 Next was the dish called as Buddha Bless. This is a mix of veggies with yoghurt and avocado. This was great👌 The dessert - baked cheese cake- slightly disappointing. We used zomato gold. Which is recommended. The service was ok. It felt that that the staff wasn't completely informed and seemed not confident about the dishes.