4/5 Herleen K. 4 years ago on Google
Throughout
our
lives,
we've
desiderated
for
Non-Veg,
but
this
was
an
exceptional
step
that
we
decided
to
dine
in
this
alluring
restaurant.
They
claim
to
be
an
outlet
who
can
even
make
non-veg
lovers
iffy
towards
their
taste.
So
in
this
anticipation,
we
were
here
to
savour
our
taste
buds
with
some
lip-smacking
vegetarian
food.
An
ample
amount
of
parking
space
in
the
front
gives
you
easy
access
to
the
restaurant.
So,
as
we
got
snugged
into
our
chairs,
we
ordered
a
5-course
meal
to
avoid
getting
addled
about
what
to
order.
Initially,
they
served
us
focaccia
bread
a
complimentary
dish
from
the
chef.
The
bread
accompanied
by
hummus
and
smidgen
of
tangy
salad
mixture.
Our
meal
started
with
Indonesian
minestrone
soup
and
this
was
something
which
made
our
day.
It
was
a
tomato
and
veggie
soup
with
a
topping
of
cream
on
it.
Moving
a
step
further
our
eyes
got
served
with
a
beautiful
glass
with
salad
in
it,
but
don't
get
tricked
so
easily...Kiara
Flower
Pot
as
it
named,
was
a
quinoa
salad
with
cabbage,
peanuts
and
a
chilli
sauce.
Although
it
sounds
tempting,
personally
was
not
up
to
our
expectations.
Alongside
this,
we
ordered
a
Virgin
Mojito
and
Classic
Ginger
Ale
to
accompany
us
till
the
last
bite
of
our
meal.
In
starters
we
had
3
dishes
which
included;
Sweet
potato
&
Pumpkin
Galette,
Steamed
Pokchoy
Dumplings,
and
Vietnamese
Rolls.
The
sweet
potato
was
something
I
wish
they
could've
served
us
more.
You
should
really
try
this
one
out
if
you
love
tamarind
sauce.
The
dumplings
were
not
made
of
‘Maida’,
in
fact,
they
were
covered
in
pok
choy,
a
Chinese
cabbage,
tasted
like
as
if
we
were
eating
boiled
veggies
covered
with
spinach.
Lastly,
the
Vietnamese
Rolls
had
a
mixture
of
taste
with
different
veggies
rolled
up
in
rice
sheets.
This
was
not
enough
because
we
were
still
left
with
our
main
course.
We
had
Bao
Bhaji
with
Coconut
Froth
and
Caramelized
Onion,
and
Organic
Black
Rice
with
Paneer
Served
with
Green
Thai
Curry
in
our
mains.
Although
our
initial
dish
was
a
synonym
to
what
we
call
Pao
Bhaji
in
our
street
food
language,
it
had
different
styles
of
bread
which
made
a
different
combination
with
the
bhaji.
Black
Rice
was
a
healthy
dish,
but
the
taste
was
completely
different
from
our
staple
rice
meal.
We
concluded
our
meal
with
Kiara
Crisp
Apple
Crumble
in
desserts.
It
was
a
modernised
apple
pie
with
apple
ganache
and
vanilla
ice
cream.
Our
overall
experience
with
Kiara
was
good
and
will
recommend
to
those
who
are
keen
to
try
something
different.
-by
Lipsmackingfoodcommunity
1 person found this review helpful 👍