4/5 gautam a. 5 months ago on Google • 37 reviews
Went
out
there
with
family
for
an
easy
dinner
on
a
fine
Saturday
evening.
The
place
was
teeming
with
people.
Had
to
wait
for
5
minutes
outside
the
place
standing.
The
place
is
located
on
ground
floor
of
Greater
Kailash
M-Block
market.
Luckily,
we
were
able
to
find
parking
just
opposite
the
restaurant.
There
are
four
stair
steps
that
one
has
to
climb,
though
side
railing
is
there
for
support
but
a
little
pavement
before
it
can
be
hindrance
for
people
who
walk
with
calipers
and
walking
stick
like
myself.
The
place
is
NOT
wheel
chair
accessible
like
most
of
our
Indian
food
joints.
People
spend
crores
on
embellishments
but
don't
spend
iota
of
their
time
Or
brains
on
making
these
places
inclusive
for
a
sizable
#disabled
population
of
India.
However
this
disabled
population
is
called
Divyang.
The
furniture
could
have
been
more
comfortable.
The
tables
are
okay,
made
of
brass.
The
chairs
are
hard.
The
decor
is
good.
Since
it's
almost
end
of
October,
the
atmosphere
was
cosy.
The
staff
was
courteous
and
service
fast.
All
the
items
were
prepared
in
pure
ghee.
The
dosas
are
served
with
three
kinds
of
chutneys.
I
personally
liked
original
coconut
chutney.
The
Dahi
vada
was
sweet.The
malleshwaram
dosa
will
make
you
remember
parantha
made
of
homemade
ghee
residue.
I
found
it
awesome.
The
ghee
roast
dosa
is
served
with
potato
masala
on
the
side
NOT
inside.
One
has
to
ask
for
saambar,
they
don't
serve
suo
motu.
The
podu
are
fried
idlis
like
balls.
The
kesri
bath
was
like
light
suji
halwa.
Generally,
you
feel
hungry
after
an
hour
or
two
when
you
have
had
South
Indian
meal.
However,
this
is
the
first
instance
when
I
felt
full
even
when
going
to
bed.
Worth
giving
a
try
once.
You
won't
regret
it.
All
the
same,
I
would
prefer
dosa
in
Lal
Sai
Market,
Lajpat
Nagar
anytime
over
any
upscale
restaurant
in
Delhi.
Street
food
beats
restaurants
all
the
times.