5/5 Anubhav C. 3 years ago on Google
After
visiting
the
café
over
6-7
times,
I
can
say
that
the
entire
experience
is
without
compromise.
So
I'm
going
to
break
my
review
into
portions
to
afford
a
more
exhaustive
account:
Coffee:
The
texture
of
the
cappuccino
is
unlike
anything
I've
ever
had
in
India.
Their
Loop
blend
harmonizes
perfectly
with
the
milk
based
beverages
they
offer.
Vaibhav,
the
guy
behind
QBF,
hand-picks
and
puts
each
variant
of
coffee
through
rigorous
quality
checks
(something
he's
qualified
to
do)
and
that
shows
in
the
quality
of
the
final
cup.
Most
cafés
use
the
V60
(wrongly)
for
pourover.
But
they
use
the
Kalita
Wave,
which
gives
way
to
lighter-bodied
fruity
cups
which
are
sure
to
restrain
you
from
asking
for
sugar.
If
you
don't
like
coffee
(for
whatever
reason),
they
have
a
wide
offering
of
teas
as
well.
Food:
The
meticulous
sourcing
of
the
ingredients
does
really
reflect
in
the
finished
executions.
There's
nothing
I've
had
that
I
wouldn't
recommend,
but
do
try
the
Tiramisu
or
the
Cheesecake
to
finish
it
off.
Infrastructure:
The
interiors
seem
simple
at
first
glance,
but
the
attention
to
detail
is
meticulous.
The
wooden
accents,
coupled
with
the
cushioning
make
for
a
very
clean
and
minimal
appearance.
The
skylights
on
the
high
roof
elevates
the
day-time
experience
greatly
whereas,
the
diffused
warm-white
lighting
makes
evenings
a
(different
sort
of)
treat!
Staff:
Assistive
and
approachable,
without
being
intrusive.
The
head
barista
knows
what
he's
talking
about
and
is
always
able
to
discuss
the
season's
newest
coffee
variants
to
help
you
decide.
•
In
conclusion,
for
a
guy
who
loves
coffee,
QBF
has
been
an
absolute
blessing.
It
fosters
a
sense
of
community,
and
retains
the
human
elements
of
dining.
It's
pet
friendly
(and
although
that's
more
of
a
con
to
me
I
understand
that
its
regulars
love
that
[there's
a
special
menu
for
pets
too]).
I
do
ardently
hope
that
it
doesn't
take
the
drastic
turns
many
cafés
in
Delhi
inevitably
do.
I
also
order
beans
from
there
at
least
once
a
month,
and
can
vouch
that
their
roasting
philosophy
stands
out
greatly
from
that
of
the
competitors.
~
Anubhav
Chakravorty,
a
Regular.
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