I came the day after seeing the rumored customer. I found a jumbo crab stick, which is said to be a super lucky and rare item. Is it because it's the day after the broadcast? However, unlike the impression I saw on TV, it wasn't all that delicious. I can see that there are a lot of negative reviews about this store. First of all, the table was very dirty. I went there around 4:00 pm, and although the inside of the store was relatively quiet and there were a lot of empty seats, it wasn't cleaned at all. It wasn't even possible for customers to clean it themselves, which is a pain during the coronavirus pandemic. Next, I felt that the staff's service was poor. They didn't greet me or were unfriendly. I thought it was convenient because it was close to my house, but I thought it would be better to go to another store even if it was far away.

It's my second time though It's kind of dirty💦The table, the floor, the door... Last time it was dirty, so that's the kind of store it is. There are a lot of store clerks though. I've already passed this store🙅

I had the new menu of freshly grilled meat udon! They make it after receiving your order. It's delicious with a slightly sweet sauce similar to sukiyaki! I also added raw eggs. As expected, the udon noodles are firm, chewy, and delicious! ️

I use it because it's nearby, but the tables are always dirty and I've never had a comfortable experience. Employees were standing in the hall talking and drinking water, and customers who wanted to pay waited for a while at the cash register. If they had time to chat, I thought they would make an effort to keep the store clean.

Everyone loves Marugame Seimen. I go once every few years. I heard that Uma Toma Curry Udon is addictively delicious 🙂

改装後の感想 遅い。 ただただ遅い。 釜揚げうどん注文→すぐに出てくる→並ぶ→天ぷらを２つ取る ここまで少し並んで3分。 ここからレジまで詰まり詰まって5分。 すっかりぬるくなった少し延びた釜揚げうどんを頂きました。 決済方法が多すぎて対応しきれていないと思います。 クーポンとかうどん札とか色々やり過ぎ。 こんなに遅くなるなら 家で冷凍うどんの方がまし。 味は美味しいのに、残念。 改装後の意味なし。 ホントに会計の方法、スムースにしないと売り上げも落ちるでしょうに…。

土曜の11:35に１人で訪問した。まだ空いていた。牡蠣たまあんかけうどん並（690円)を注文した。カウンターでうどんを受け取り、レジに進む。５０円引きクーポンを読み取ってもらい640円をペイペイで支払った。しばらく待って、牡蠣たまあんかけが出来上がり、うどんにかけてもらった。ネギとショウガを取って、カウンター席に座る。 小ぶりな牡蠣６個。かきたまは、色から黄身だけでたっぷり。トロミは弱い。一味唐辛子、ショウガ、ネギで味変を楽しみながら、感触した。 11:50に帰る際も、まだ空いていた。

I was making orders first for customers who came later. The store staff's response was poor.

Good place good food

This has happened several times, but don't they check to see if the meat is properly grilled when serving it? It's hard to say things like this on the spot because there are so many people and it seems so busy. Is this also the case at other stores?

(Translated by Google) It is the root of all evils that create traffic jams with vehicles trying to enter the store by turning right, or conversely, vehicles that have finished eating and are trying to exit the roadway. There are several restaurants in this neighborhood, but this is the one that causes the most trouble. Well, rather than a store, let's say it's a bad customer (popularity?). However, I think that the attitude of not even hiring a guide even if it gets so bad is that the store will also be criticized. (Original) 右折で入店しようとする車両や、逆に食い終わって車道へ出ようとする車両で渋滞をつくる諸悪の根源です。 この界隈に飲食店はいくつかありますが、一番迷惑をかけている店舗です。 ま、店というより客ダネ（民度？）の悪さと申せましょう。ただここまでひどくなってても誘導員一人すら雇おうとしない姿勢は、やはり店舗も批判されて仕方ないことだと思います。

昼過ぎ、混雑ピーク後の時間に行きましたが、レジの店員さんは面倒くさそうな態度で、ポイントカードの有無を聞くこと等なく、さっさと払えというような雰囲気でした。 天ぷらは衣が厚くカラッと感まったく無し、天つゆなどを入れる小鉢はずっと補充されることがなく、返却口も汚れており。。多々気になる点がありました。 子どもが行きたがるので、たまに行くお店ですが…大人だけでは行こうと思わないかな。

It's fair to bad.I went there after 2pm, so there were a lot of families, but it was pretty empty. Is it just that there isn't enough training for new employees or there's no flexibility? They didn't give me 3 free toppings for 30 days.

(Translated by Google) I don't know about other Marugame Seimen, so I can't say for sure, but the operation is fine, but the floor is basically left alone. The probability that green onions and condiments are empty is close to 50% even with fixed-point observation at 6:00 in the evening. Quite often I see unsightly customers yelling "I don't have green onions!" However, the udon is delicious, the price is reasonable, and children love it, so I keep going! (Original) 他の丸亀製麺を知らないので断言は出来ないが、オペレーションは問題ないがフロアは基本的に放置。ネギや薬味が空っぽという確率は夕方6時利用の定点観測だけでも5割近い。自分は諦めるが「ネギが無いんだけど！」と怒鳴っている見苦しい客を結構な頻度で見掛ける。とはいえうどんは美味いし価格もお手頃だし、子供も大好きなので通い続けてます！

(Translated by Google) 8/11 Visited around 15:00. I ordered an important Kamatama Menta, but I noticed that it was average at the cash register and put additional udon on top, but no apology. After that, if you make a mistake, you will be absorbed in talking with your colleagues at a volume that can be heard in the store. It was a very unpleasant time. Other people also have a lot of complaints about the store clerk. I will come if it is different from the next time 😁 (Original) 8/11 15時頃来店。 釜玉明太の大事を注文したがレジで並と気づき上に追加のうどんをのせてくれたが謝罪なし。 その後間違えた方はずっと同僚とヘラヘラと店内に聞こえる声量で私語三昧。 非常に不愉快な時間でした。 他の方も店員へのクレーム口コミ多いですね。 次から違うとこいきます😁

(Translated by Google) I went there for the first time after the refurbishment and was honestly disappointed. It was no longer the Tsurushikomochi noodles. Perhaps it was overcooked. I hope it's just that time... (Original) 改装後初めて行ったが、正直ガッカリした。それまでのツルシコモチの麺ではなくなっていた。茹ですぎたのか、箸で持ち上げるとプツブツ切れる、コシのない麺だった。あのときだけだといいが…。

superb taste and cost

(Translated by Google) I ordered a large pot fried udon and a kakiage. I ran out of tubs and ended up serving it in a bowl. I ate warm udon with hot soup from the middle. Free toppings include tenkasu, green onions, and ginger. I wanted katsuobushi for the kamaage udon. Kakiage is big, so I gave it to my companion about a third. (Original) 釜揚げうどん大とかき揚げを注文。桶が足りなくなり、丼での提供になってしまいました。途中から温かい出汁で温かいうどんを食べました。無料トッピングは天かす、ネギ、下し生姜が有ります。釜揚げうどんにはかつお節がほしいと思いました。かき揚げはデカいので三分の一くらい連れにあげました。