3/5 Alice C. 2 years ago on Google
Two
words:
too
salty.
While
the
views
are
outstanding
and
the
menu
looked
interesting,
many
of
the
dishes
were
too
salty
and
heavy
handed.
The
sake
is
also
crazy
expensive
too
for
the
price
/
quality
ratio,
although
we
may
be
biased
being
from
California.
We
opted
for
the
menu
of
the
month
which
included:
*
Oysters,
fermented
chili
sauce,
ponzu.
The
menu
included
one
of
these
and
boy
was
it
a
salt
bomb.
Could
barely
taste
the
oysters
around
it
--
recommend
picking
up
the
oyster
to
get
it
out
of
the
sauce
instead
of
slurping
it
like
we
did.
*
Scallop,
soy
and
yuzu
dressing,
cucumber,
jalapeño.
Although
this
used
the
same
sauce
as
the
oyster,
it
was
much
better
since
the
sauce
just
dressed
the
scallop
lightly.
Pretty
decent
overall
but
negative
points
for
the
same
sauce
in
two
dishes
*
Beef
tartare.
The
fried
shrimp
chip
was
a
nice
touch
but
this
was
also
quite
salty.
*
Chirashi:
closer
to
a
salmon
poke
bowl
than
a
chirashi
in
ingredients
and
flavor.
Pretty
average
poke
bowl,
could
do
with
a
bit
more
tartness.
*
Pork
bao.
We
added
this
on
and
it
tied
with
the
scallop
as
the
best
thing
we
had.
The
sauce
was
a
bit
too
sweet
and
the
bao
a
tad
doughy,
but
we
enjoyed
it.
The
sake
they
recommended
was
quite
pricy
(over
$100
usd
for
the
bottle)
and
too
sweet.
Service
was
on
par
for
Sweden.
A
bit
bummed
in
this
meal
since
we'd
had
pretty
great
food
all
over
Stockholm
but
the
one
time
we
ventured
into
Asian
food,
it
was
disappointing