5/5 Adrianus P. 3 years ago on Google
Great
portions
of
unbelievable
Italian
food,
dare
I
say
cuisine,
for
a
seemingly
unbeatable
price:
330kr=33€
for
2
people.
I've
never
written
a
review
for
a
restaurant
in
my
life,
but
this
made
the
difference.
We
ordered
the
Asparagus
Risotto
w/
Steak
(pictured)
and
the
Grilled
Swordfish.
Unfortunately,
I
took
a
few
bites
before
realising
I
might
want
to
include
a
picture
haha,
hence
why
the
plating
is
a
little
off.
Both
dishes
were
wondrously
complex:
texturally,
as
well
as
to
the
pallet.
Every
component
solidified
its
bold
place
in
the
dish,
all
perfectly
cooked,
seasoned,
proportioned,
and
plated.
Their
tasteful
simplicity
and
familiarity
blew
me
away
even
more;
Each
individual
flavor
played
into
and
contrasted
from
each
other
harmoniously.
Not
to
mention,
the
table-side
olive
oil
was
accompanied
by
slices
of
crispy,
warm,
and
soft
focaccia,
alongside
a
petite
pine
nut
salad
with
balsamic
dressing.
Served
seemingly
the
instant
we
ordered;
there
wasn't
even
much
of
a
need
for
it,
as
the
main
course
was
prompt
regardless.
For
dessert,
we
shared
the
panna
cotta
w/
raspberry
and
passionfruit.
Velvety
and
lightly
sweet
cream
was
met
with
a
magnificent
contrast
from
the
layer
of
tart
jam
and
crunchy
seeds.
This
hit
the
head-on-the-nail
as
a
closer
to
the
meal.
To
top
it
all
off,
the
ambience,
crowd,
and
service
were
all
one
could
ask
for.
The
waiter
was
kind,
helpful,
and
considerate,
the
kitchen
was
visible,
the
smells
were
entrancing,
the
seating
was
welcoming,
I
could
go
on
and
on.
Although
it's
not
even
a
little
bit
corona-proof
(beware
if
this
concerns
you),
it
is
the
most
memorable
meal
I've
had
in
Stockholm.
10/10
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