1/5 Tommy L. 7 months ago on Google • 122 reviews
I'm
not
too
picky
when
it
comes
to
restaurants.
It
should
be
very
hard
to
get
a
five-star,
but
the
same
goes
for
one-star.
Also,
for
many
years
ago,
I
visited
this
place
and
thought
it
was
good
for
the
price
it
had.
But
today
is
another
story.
First,
we
got
to
a
table,
and
then
they
started
cleaning
the
floor
while
we
were
seated.
We
didn't
get
asked
for
any
drinks
while
looking
through
the
menu.
But
these
are
all
ok
for
me,
it's
just
some
bad
service.
But
the
main
problem
came
with
the
food.
It
took
a
hell
of
a
time
to
get
it,
and
if
the
food
was
great,
that
would've
been
ok,
but
the
potatoes
to
the
dish
were
cold.
Not
lukewarn,
it
was
cold.
Like
the
step
after
frozen,
and
as
the
dish
took
40
minutes
to
get,
we
didn't
have
the
time
to
reorder
anything.
The
ribeye
was
one
of
the
worst
I've
ever
had.
And
for
that
price,
I
would
say
it
should
be
at
least
the
mid
range
(this
was
not).
The
tenderloin
was
some
days
too
old,
so
it
had
just
a
little
of
that
smell.
One
day
more,
and
it
would've
been
un-servable.
The
béarnaise
sauce
was
ok,
but
a
little
bland.
I
would
recommend
having
some
more
tarragon
herbs,
onions,
vinegar,
and
some
salt
in
it.
When
we
finally
complained
about
the
food
but
didn't
have
time
for
a
redo,
we
got
a
little:
"that
was
sad
for
you,
but
here's
the
check".
I
would
say
this
is
the
worst
restaurant
visit
I've
been
to
the
last
couple
of
years.
I
don't
recommend
those
fast-food
burger
places
any
days,
but
they
are
all
above
in
quality
of
food
for
this
visit.
Really
sad,
as
I
had
high
hopes
for
a
descent
meal.
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