My son and his family came to take me to dinner, we could not have picked a better place, everything was amazing!!!! We loved everything! Thank you! Our server Cheyenne i think thats how you spell it was awesome too.

Been going to Tuscan Slice since we moved to the area about 2.5yrs ago. Always amazing food…. Sometimes too busy for my personal taste but there is a reason they are busy. Was just there on Sunday night for dinner. Had a great waitress, Cheyenne, and an amazing meal. It was super mellow that night which is even better for me. I hate crowds. Perfect experience.

Once again, Tuscan Slice blows my mind. Today their chef Garrett made me the surf and turf. I rediscovered my faith in God while eating it. It was cooked perfectly. I could have cut it with a fork it was so tender. Every single thing on my plate was flawlessly prepared, fresh and deliciously blended. Preston as always was a 10/10 server. If you have a date, anniversary or special occasion, this is the place for you. It's worth every penny.

One of my favorite to take friends and family for Italian food in Waxahachie. The food and cocktails are fabulous!! My favorite dish is the Wagyu and risotto... Of course the pizzas and pastas are awesome too! Go to cocktails are their Lemoncello and French Martinis.. Both absolutely refreshing!! Owners are super sweet and will always say hi when they can. Highly recommend checking them out. ❤️

We loved our meal at Tuscan Slice! We had great service and great food at a reasonable price!! We didn't have to wait for a seat either!!

As soon as you walk through the front doors you are smacked in the face with an Italian spice aroma of garlic, basil, and oregano. You don't experience that in big box commercial restaurants. Tuscan Slice is a big and rustic (also quirky) Italian restaurant with 2 wood burning ovens. There is an open area where the bigger oven and the cooks are on display. You can see the freshly made dough and fresh ingredients being used on the dishes. We sat near the bar where a smaller oven is operated and saw a pizza being made by having the dough stretched and tossed in the air. My kids had a blast witnessing this. The kid's menu has a "Build Your Own Pizza" option and my son tried it. He was brought a pizza pan with a ball of dough, a small rolling pin and his ingredients of choice. He had so much fun making his pizza and then walked it over to the big oven counter where he saw them place it into the fired up oven to cook. He was amazed! They even gave him a mini ball of dough to play at the table with while he waited for his pizza to cook. He can't wait to come back! We ordered Lasagna (baked in the wood burning oven - and delish!) and Chicken Piccata. You could actually taste the lemons! My daughter had spaghetti with meat sauce but kept eating my dish, but also didn't want to share hers because she said she was still going to eat it LOL When my son's pizza got there he said the taste made him close his eyes when he bit into it. He said it was that good. We met one of the workers (very friendly man who gave us a mini tour and a quick history of the place). He also brought over the owner who introduced himself to us and gave us some insight on how they can accommodate parties of up to 100 with their own private section and catered menu (The place is THAT big). He was very kind and patient with us and even handed my kids a coupon for them to bring a friend so they could all make pizzas together. They even offer a mobile wood burning oven for pizza parties at your location! How neat! This was a great experience and I love the concept of the authentic pizza parties. Try them out. We can't wait to go back.

Or meal was lovely. Seafood manicotti and an Italian Meats pizza with gluten free crust. Everything was perfect and we got cannolis to go.

Custom service was really good. The hostess was really professional and courteous. We were seated immediately. Our server was attentive and cordial. She was knowledgeable of the menu and made some good suggestions. We both had manicotti. My friend had three cheese manicotti and I had the spinach and chicken version. Both dishes were served hot. My first manicotti and I am a fan. Great plate presentation and really good flavor. The bread was delicious. The dressing on the salad was bland. It was the only item that didn't wow. The cannoli was pretty good. I'm a dessert lover so you have to face plant to be rated as bad. The ambiance was great. Definitely recommend

THE FOOD HERE IS THE BEST THING I HAVE EVER HAD. The surroundings have a very vintage Italian look (obviously), and the service is great. I got the Shrimp Gnochhi and if I had 100 million thumbs they would all be up. This restaurant is life changing and a great experience for anybody. P.S., get the Pepperoni Rolls as a starter, they are the OWNER'S favorite (he/she is completely right)