Best places: Food producers in George Town, Malaysia

👍👍 It’s a mix Japanese and Korean resto with charcoal grill (self service) in Tanjung Tokong. Good quality meat such a melting in the mouth A5 Japanese Wagyu, premium short ribs and Spanish Ibérico Pork. Tasty garlic fried rice, seaweed salad with nice sauce and mix pickles. Cozy ambience with private...

👍 The bakkwa is very tasty, but sometimes I find it a bit too sweet. Tuck Kee is one of the earliest bakkwa shop in Penang, started in Chowrasta area in 1979 and has been in business for fourty years now. Today Tuck Kee still grill the bakkwa with charcoal fire, occasionally see the Tuck Kee worker ma...