Best places: French restaurants in Jersey City, United States

👍👍 I had an extraordinary dining experience at Maison Close, undoubtedly the best French restaurant ever! From the impeccable tuna tartare to the chicken, veal, and beetroot salad, every dish was a culinary masterpiece. The scallops were a highlight, and the apple pie was a perfect ending to a fantasti...

Parisian-style cafe serving comforting French fare in a snug space with an open kitchen.

Two-floor bistro serving dry-aged steaks and other French fare, with a bar that's strong on absinthe.

Quaint French style café with bright, fresh decor open for breakfast, brunch, and lunch.

Celeb-magnet hot-ticket tavern with upper-end French bistro fare & reimagined vintage decor.

Theatrical evocation of Paris featuring bistro food & high-energy atmospherics from a chic crowd.

Two-level restaurant serving casual French fare paired with craft cocktails, beer, and champagne.

Lively bistro with outdoor seating serving French-American food, plus brunch & late-night bites.

Restaurant serving refined French fare, such as lobster, rabbit, duck, and foie gras in an airy, elegant setting.

Serene joint with a classy vibe offering small plates & full meals with matching wines.

👍👍 We were two people dining and all the dishes we had were fantastic - the escargot, the brie in puff pastry for starters and duck breast and beef filet for mains. The flavours were well balanced and the meats were cooked perfectly. Ambience was cozy and not too loud, but still had a very distinct bra...

Cozy, quaint cafe offering traditional French dishes made vegan, along with sweet & savory crêpes.

Classic bistro dating to the 1970s with a bustling Parisian atmosphere & a serious French menu.

Cozy, dimly lit cafe with outdoor tables serving up French bistro items.

Rustic-chic eatery serving European fare like charcuterie, seasonal entrees & wine, with a patio.

Tiny, bare-bones self serve specializing in custom-made sweet & savory crêpes.

Low-lit place with outdoor terrace & downstairs bar serving French classics and sustainable wines.

Oysters, wine & Provençal cooking in a setting with warm woods, large windows & an open kitchen.

Jean-Georges & Cedric Vongerichten mix modern American flavors in Richard Meier's modernist tower.