Best places: Creole restaurants in Prairieville, United States

Circa-1840 Greek revival mansion & plantation that includes gardens, lodging & elegant restaurants.

Quirky, colorful eatery spotlighting Cajun eats in casual environs with art-filled walls.

Warm, brick-clad outpost serving traditional Creole dishes such as crab cakes & fried oysters.

Modern Creole cuisine is presented with house cocktails & full bar in relaxed, stylish environs.

👍👍 This place is amazing! 1st time I went to Brunch and had the Boudin with French toast and a poached egg it was Devine! Today we went for lunch and got drinks an app of boudin dip and we each got a sandwich. Everything we ordered was delicious and served rather quickly. We will be returning!

Relaxed destination offering Southern classics like seafood gumbo, as well as grilled meat.

Enduring area staple offering seafood & cocktails in a casual space with a sports-friendly vibe.

Relaxed destination offering Southern classics like seafood gumbo, as well as grilled meat.

Local chain serving brunch, tartines, po' boys, Creole entrees & more in a casual, stylish space.

No-frills counter-serve eatery dishing up jambalaya, gumbo & other classic Cajun specialties.

👍 This small place hit a home run with me.... all the way up to the bill. The food and atmosphere here were just exquisite. It was one of the best sandwiches I've had in quite some time, and you can tell everything was freshly cooked and crispy. Normally, I do not get dessert, but they said everything...

Seafood plates & craft beer offered in a casual yet sophisticated space at the Baton Rouge Marriott.

Chophouse presenting local preparations of meat & seafood in comfortable digs with a lounge.

🫤 Me and my boyfriend got the wings and seafood potatoes with macaroni and yams, which were $3.99 per side. The wings were 10/10. They had enough sauce and were a good size. The potatoes, however, were dry and clumpy. The shrimp on top were good and seasoned but they weren’t hot. The macaroni wasn’t a...

😠 I don't recommend anything that I got here. Potato salad was completely white. No seasoning or mustard. Should be called partially mashed potatoes. Lasagna had too much cheese and not enough meat. Very bland meat. Corn was ok, but unseasoned. Chicken and sausage gumbo tasted like water and flour. Fr...

New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.