Best places: Seafood restaurants in Green Park, United States

Laid-back chophouse with a warm atmosphere featuring steaks & comfort fare, plus a kids' menu.

Outpost of steakhouse chain offering a menu of classic American fare in a refined setting.

Urban nook with globally inspired mains & homemade desserts amid eclectic decor, plus a patio.

👍👍 Excellent and fast. Got the fish sandwich with fries... Awesome. This place is a throwback to when America was about working hard and being the best. This place is both. I'll definitely be back again

Down-home hangout featuring Cajun classics plus nightly live music & a hopping outdoor patio.

Casual locale offering beefy mains, seafood specialties & drinks in a cool setting with a patio.

Bare-bones counter-service cafe with a few tables for eating fried chicken, fish & side dishes.

Prime cuts of beef, seafood & a large wine selection offered in an elegant, clubby setting.

Fine-dining-style establishment offering classic steakhouse fare, cocktails & a big menu of sides.

American fine dining in a buzzy space studded with reclaimed wood & highlighted by an open kitchen.

Imaginative, high-end cuisine combining French & Italian influences in tasting menus or à la carte.

Casual venue serving South American staples including empanadas, grilled meats & seafood, plus wine.

Low-key eatery & bar serving steak, seafood & burgers in a rustic space with an outdoorsy vibe.

👍👍 Our first time at Farmhaus happened to be on a night that a major storm moved through that knocked out the power. We were told upfront that the menu would be limited since the chefs had to move the kitchen to the patio and were cooking everything on a grill, but if we were up for an adventure, so...

Midwestern beef with sauces & butters, chops & seafood in a stylish space with ample brown spirits.

Upscale restaurant serving steak, market-fresh seafood & wine in a chic, contemporary setting.

Hawaiian fish salad counter with Asian-American appetizers & boba teas in spare, modern environs.

Rustic eatery with fishermen photos & retro accents offering lobster, po' boys, shrimp & a raw bar.

Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting

Family-operated eatery, open since 1948, serves up steakhouse staples in a clubby setting.