Best places: Organic restaurants in New York

Apothecary-inspired vegan restaurant serving organic bowls, juices, and natural wines.

Plant-based eats served in a casual space featuring dark wood interiors and a checkered floor.

Cozy Colombian canteen with basic decor featuring arepas with a choice of toppings & fruit drinks.

American fare is locally sourced at this sociable wood-accented spot with an open kitchen.

👍👍 Sweet cozy place to get Acai bowl (in a cup) with unlimited toppings (finally a place that does that). The Acai tasted almost as good as in brazil. I liked that they have gluten free granola and also vegan granola. The two pointers I’d have is that I wish it was less sweet or an option to get unswee...

New American dishes are served in this modern, colorful space with a lively bar scene.

Lively spot serving up organic, sustainable New American fare & wide selection of brews & wine.

Small health-food cafe with a vegan-oriented menu that stresses organic, local ingredients.

Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.

Casual, warm restaurant dishing out hearty regional cuisine plus wine & cocktails & open seasonally.

Bright & cheery market & eatery featuring farm-to-table American fare with an international bent.

Strip-mall go-to for vegan- & vegetarian-style Nepalese & Tibetan fare in an informal setting.

Laid-back vegan restaurant with non-vegan options plus organic & grass-fed fare & a full bar.

Relaxed, eco-chic chain serving health-conscious fare, including vegan options, plus cocktails.

Dine-in · Takeaway · No-contact delivery

👍👍 Stop what you’re doing and get to Earthen for some mind blowing cuisine! I’m not vegan, but I was so impressed with everything that I ate. I wish I took more pictures, but the food was so good that it was gone before I could even snap a photo. The hummus appetizer with rainbow carrots is divine. I’d...

Chic New American eatery via Jean-Georges Vongerichten sourcing local, organic ingredients.

👍 Been a couple times so far and each time there is something delicious to try. I’m not vegan, I typically steer away from all vegan restaurants…but I keep coming back! Staff are always friendly. I feel weird just leaving my tray on the tables (vs dumping food in the trash and leaving tray and dishes...

Plant-forward spot by Jean-Georges Vongerichten for seasonal plates, tonics, and cocktails, plus gluten-free fare.

Locally inspired New American fare presented in bright, coastal-chic quarters with outdoor seating.